Hello everyone, I'm Dave and welcome to our recipe page. Today we prepare a special dish, a quick sweet potato cake recipe. One of my favorite cooking recipes. This time I'm going to make it a little special. It will be really nice.
When it comes to cooking, remember that everyone started somewhere. I don't know a single person born with a wooden spoon and ready to go. There's a lot to learn about what it takes to become a productive leader, and then there's definitely room for improvement. In addition to having to start from the basics when it comes to cooking, you almost have to start all over again to learn to cook a completely new cuisine, such as Chinese, Thai or Indian.
The same is true for meals, when we usually turn to your soup or even a box of macaroni and cheese or other similar items instead of focusing our creative efforts on making a quick and easy yet delicious meal. . You will see a lot of ideas in this article and these thoughts will not only give you a good start to finish the meal we are looking for sometime, but also tests. new things on their own.
Picking the salad These delicious Mike's meal starters, along with the filling, can be made ahead of time, so you can reheat and roll up the filling when you're ready to eat. It's a fun meal to talk to kids about, and it teaches them that lettuce is a little more flexible than they think. Some choose a teriyaki-inspired filling. My family loves taco-inspired side dishes because of the lettuce wraps. You are completely free to think of an individual's favorite meeting.
Many things affect the taste quality of the Pound Cake, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the plates, to the ability to prepare and serve. Don't worry if you want to make a delicious potato cake at home, because if you know the trick, this dish can be used as an extra treat.
Regarding the number of servings that can be prepared to make a potato cake, it is 2 loaves (18 cm pan). So make sure this section is enough for you and your beloved family.
To start this recipe, we need to prepare some ingredients. You can eat potato pie with 13 ingredients and 16 steps. Here's how you prepare it.
Ingredients and spices for potato cake:
- 350 g (12 oz) sweet potatoes, mashed
- 6 tablespoons of cream
- 200 g (7 oz, 9/10 US cup) unsalted butter, at room temperature
- 150 g granulated sugar
- 3 eggs (about 150 g, 5.3 oz), room temperature
- 10 drops of vanilla oil
- 25 g (4 tablespoons) almond flour
- 145 g (5.1 oz, 1 US cup + 2.5 tbsp) cake flour
- 4 g (1 teaspoon) baking powder
- to complete
- 90 g (3.2 oz) sweet potatoes, diced
- 2/3 teaspoon honey
- black sesame
Potato cake instructions
- ★ Video recipe ★ (my You Tube channel) → youtu.be / c4zf3hQcCfE
- Cut the sweet potatoes (for mash) into small pieces. Cut the sweet potato (for garnish) into approximately 1 cm (0.4 in) cubes. Put them in water for about 10 minutes.
- After 10 minutes, drain well and stick to paper. Cut the sweet potatoes in the microwave for 2 minutes at 600W. Add honey and mix thickly; to ignore
- Microwave the remaining sweet potatoes for 6 minutes. Mash with a fork or rolling pin. Add cream in 2 parts. Mix well each time. drain it Leave it aside.
- Grease the mold with butter. Pour the bread flour into the pan with a tea strainer. Knead by hand to remove excess flour. Let it rest in the fridge. Preheat the oven to 200º C / 392º F. Sift the dry ingredients (pastry flour + baking powder) twice.
- Beat the butter until smooth. Add 3 parts granulated sugar. Mix well each time. Beat with a hand mixer on low speed for 3 minutes until the mixture is white and smooth. (If using a stand mixer, beat for 7 minutes or more).
- Using a spatula, scrape the butter into the bowl. Blend on low speed for another minute.
- Pour the eggs into another bowl. Mix slowly until you get a watery mixture. Please warm the egg in warm water to room temperature if it is cold.
- Add the beaten egg in 4-5 parts to the butter. Mix well with a hand mixer after adding until creamy. Scrape the egg from the inside of the bowl and mix with a hand mixer.
- Add the vanilla oil and mix well with a spatula. Add the almond flour and while the masses are grinding, mix until smooth.
- Stir slowly to loosen the mashed potatoes. Add half of the butter mixture to the mashed potatoes. Mix well until you get a homogeneous mixture.
- Return the potato mixture to the butter mixture. Mix well until you get a homogeneous mixture.
- Add the flour all at once. Fold until the dust is gone. Use a knife to scrape the inside or bottom of the putty and fold it tightly.
- Pour the batter into the pan and flatten it thickly. Garnish with sliced sweet potatoes. Slowly push them down. Sprinkle with black sesame seeds. Bake at 170 º C for 55 minutes.
- Lower the mold gently so that the cake does not break. Leave to cool for 20-30 minutes. Carefully remove the cake from the pan while it is still hot.
- Wrap twice in plastic wrap to seal. Leave overnight at room temperature. Done!
It's the small steps you take toward your goal of preparing healthy family meals that can be far more important than any giant leap. Before you know it, you'll find that you have more energy and a better sense of overall well-being than you ever imagined before changing your eating habits. However, if that's not enough to cheer you up, you can always look for an excuse to buy new clothes when you go down a size or 2.
This concludes the step-by-step guide to making the perfect potato pie for this unique delicacy. Thank you very much for your time. I'm sure you can do this at home. Interesting dishes will be prepared at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.
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