Recipe of Ultimate Savory! Tuna Potato Pie with Bechamel Sauce

Fian    July 17, 2022    Recipe    Comment   

Hello everyone, I hope you have a great day. Today we will make a special homemade marinade recipe! Tuna cake with bechamel. This is one of my favorites. For me, I make it a little special. Its smell is appetizing.

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Healthy eating is not a night shift; This is a lifestyle change that should be implemented step by step. You don't have to go into the kitchen and go through all the little things that you think are "bad" and after using these things you will try not to buy them again. Make smarter decisions when buying carbohydrates for your meals and you'll realize that you've taken a very important step in the process of incorporating healthy eating and nutrition habits into your home.

There are many factors that affect the quality of a delicious fragrance! Béchamel Tuna Potato Pie Develop your cooking and serving skills by starting with the type of ingredients and then selecting the freshest ingredients. Don't worry if you want a salty job! Tuna pate with béchamel potatoes is delicious at home, because if you already know the way, then this dish can be used as an unusual signature dish.

As for the number of dishes available for making salato! Potato pie with tuna and béchamel 6 pcs. So make sure this room is big enough to serve you and your lovely family.

To start this particular recipe, we need to prepare some ingredients first. You can be delicious! Bechamel cake with tuna and potatoes with 23 ingredients and 19 steps. Here's how you can achieve it.

Ingredients and spices you need to prepare salato! Potato Pie with Tuna and Bechamel:

1. short cake
2. 60 g (2.1 oz, 1/2 cup) bread flour
3. 60 g (2.1 oz, 1/2 US cup) bread flour
4. 1 g (1/5 teaspoon) salt
5. 60 grams (2.1 oz) salted butter
6. 60 grams (2.1 ounces) cold water
7. ※ 60 grams of bread flour and 60 grams of bread flour can be replaced with 120 grams of all-purpose flour.
8. sauce
9. 20 g (0.7 oz, 1.7 tbsp) salted butter
10. 20 g (0.7 oz, 2.2 tbsp) bread flour or all-purpose flour
11. 160 g soy milk or milk
12. 1/2 cup chicken stock
13. 1 teaspoon of boiling water for chicken soup
14. pepper
15. nutmeg powder
16. or not
17. 1 potato (120 g, peeled)
18. 1/4 onion (40-50 grams, 1.4-1.7 ounces)
19. 1 canned tuna, net weight 50g/1.75oz
20. Salt and pepper
21. olive oil for mixing
22. refuel
23. fried cheese

Salad Instructions! Potato pie with tuna and béchamel sauce

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2. [To make shortbread] Mix bread flour, bread flour and salt. Cut the butter into 5 mm (0.2 inch) thick slices and place in a large bowl. Refrigerate all ingredients for 30-60 minutes.
3. Remove the flour mixture and melted butter from the refrigerator. Leave the water in the refrigerator. Add the flour mixture to the butter and mix well with your hands to rub the butter into the flour to make breadcrumbs.
4. Remove the water from the refrigerator. Draw circles, fill the mixture 2/3 with water. Add flour from time to time with a spoon. Pour the remaining water over the dry parts and fold into large pieces.
5. Place on plastic wrap. Fold one side of the plastic wrap to cover the dough and press it onto the plate. Fold the film and dough in half and press down. Repeat 4 more times. Smooth and wrap in cling film. Leave it in the fridge overnight.
6. [For the béchamel] Add boiling water to the pureed chicken sauce and stir until dissolved.
7. Put the butter in a pan, melt the butter on low heat and turn off the heat. Add the flour and mix well with a spoon until the mixture is smooth.
8. Reheat over medium-low heat. When it starts to foam, beat well for 2 minutes. Cook until soft.
9. Add 5-6 parts of soy milk, mixing or stirring at a time.
10. Add the chicken stock, stir well until smooth, and heat until just beginning to boil. Turn off the fire and mix well with a mixer to get a homogeneous mixture. Sprinkle with ground pepper and nutmeg and mix well.
11. Drain the water and place in a small bowl. Cover with plastic wrap to prevent drying. Cool and refrigerate overnight if possible.
12. [The day after pouring] Finely chop the red onion. Cut the potatoes into 4 parts and cut into 5 mm thick slices. Drain the tuna in a colander.
13. Heat oil, add chopped onions and potatoes and fry on medium heat until soft. Season with salt and pepper and stir, then turn off the heat. Add tuna paste and mix thoroughly. Transfer to a container, cool.
14. Remove the bechamel from the refrigerator and cool. Carefully cover with plastic wrap and thaw in the microwave. Cover with plastic wrap and set aside.
15. [Blind Cooking] Preheat oven to 200/392 F, remove dough from refrigerator and divide into 6 equal portions. Roll each one out on a lightly floured surface to about 3 mm (0.1 inch) thick. Use a 10.5 cm (4.1 inch) diameter ring to cut it into circles.
16. Press gently into the muffin tin. If it's too soft, refrigerate for 5-10 minutes. Hit the bottom with a fork, put the glasses in the oven, fill them with stones. Bake in a preheated 180°F/356°F oven for 15 minutes.
17. Remove the dry stones and leave the bottom to dry for another 10 minutes. Grease the inside of the pan with beaten egg. Bake at 180°C for two minutes until the eggs are dry. After removing the muffin pan from the oven, leave the oven at 180/356 F.
18. [We spread the filling and cook! Place a béchamel on top of each cake. Arrange the potatoes and tuna and press lightly. Add grated cheese on top.
19. Bake in a preheated oven at 180°F/356°F for 20 minutes. do it!

You'll also find that as you gain experience and confidence, you'll get better, progress, and modify recipes to suit your personal preferences. If you need fewer or more ingredients, or if you want the recipe to be of lower quality or fresher, you can make simple changes to make it happen. In other words, you start with time to make individual snacks. When it comes to basic cooking skills, you don't learn, but you can't say you've mastered these simple cooking skills.

So finish with your favorite dessert recipe! Tuna pie with bechamel. Thank you very much for your time. I'm sure you can do it at home. Interesting home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!