Recipe of Ultimate Grilled Filet & Parmesan Potato Medallions

Fian    July 21, 2022    Recipe    Comment   

Hello everyone, I hope you had a good day today. Today I'm showing you how to make a special dish: a quick step-by-step guide to making medallions with grilled tenderloin and parmesan potatoes. It's one of my favorite recipes. This time I'm doing something special. It smells and looks delicious.

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The taste of grilled parmesan potatoes and fillet medallions is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. Do not worry if you want to prepare delicious medallions with grilled loin and parmesan potatoes at home, because if you already know the trick, this dish can serve as an extraordinary special delicacy.

The number of servings that can be served for the preparation of medallions with parmesan potatoes and grilled steak is 2 people. So make sure this portion is enough for you and your beloved family.

It is estimated that the Grilled Parmesan Potato Medallions will take approximately 30 minutes to cook.

To get started with this particular recipe, you first need to prepare some ingredients. You can make Grilled Sirloin and Parmesan Potato Medallions with 11 ingredients and 10 steps. How to cook it.

Wine Red BBQ Glaze I didn't want to share this original recipe because I wasn't entirely sure how well it would work. I practically blew it up. OK? It turned out to be AMAZEBALLS.

Ingredients and seasonings needed to prepare medallions with grilled potato loin and parmesan:

1. 2 fillets (6 ounces)
2. 10 ounces of Yukon Gold potatoes
3. 1/4 white onion
4. 4 ounces of candy corn
5. 1/2 grape tomato
6. 3 small peppers
7. 3 tablespoons barbecue sauce
8. 1 tablespoon of butter
9. 1/8 cup red wine
10. 1 spoon of olive oil
11. Salt and pepper to season

Instructions for making Grilled Steak and Parmesan Potato Medallions

1. Preheat oven to 450°
2. Cut the potatoes into 1/2-inch medallions, the onions into 1/2-inch pieces, and the peppers into quarters and cores.
3. We put the potatoes, onions, peppers and corn in oil, season them with salt and pepper and bake them in a pan. Bake at 450 degrees for 20 minutes.
4. Meanwhile, pat the fillets dry with paper towels. Season with plenty of salt and pepper.
5. Bake at 300° to desired internal temperature, turning each side every 3-5 minutes until golden brown on all sides. Remove from the stove and let rest.
6. While the steak is cooking. In a saucepan over medium-high heat, bring the barbecue sauce, butter and red wine to a boil, stirring frequently.
7. After 15 minutes, stir the diced tomatoes over the potatoes and vegetables.
8. Scatter Parmesan cheese over vegetables and toss until melted, 3-5 minutes.
9. For the cream, put some grill cream in the middle. Then add the parmesan and potato mixture to the sauce. Garnish with parsley. Place the steak lightly on top of the mixture and pour the remaining sauce around the steak.
10. Serve and enjoy.

This certainly isn't the definitive guide to making quick and easy lunches, but it's great food for thought. Your creativity is required so that you can prepare wonderful meals for your family without having to cook a lot.

So that's all for this signature recipe for Quick Grilled Steak and Parmesan Potato Medallions. Thank you for your time. You will probably do it at home. In the next home recipes there will be some interesting foods. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to cooking.