Recipe of Speedy Sweet Potato stuffed with spiced beef, tahini and parsley salad

Fian    July 20, 2022    Recipe    Comment   

Hello everyone, I'm Dan again, welcome to my recipe page. Today we will prepare a special dish, such as to make a spicy beef salad topped with sweet potatoes, tahini and parsley. This is one of my favorite qualities. For me, I have to make it a little tasty. It will be really delicious.

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The same goes for lunch when we tend to reach for a box of soup or a box of macaroni and cheese or something similar instead of making our own creative efforts to make a quick and easy lunch. But delicious. You'll find lots of ideas in this article, and hopefully these ideas will give you a good start to not only finish off the R-UT lunch we're in for at one point or another, but also to try things out. new for a king.

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Many things affect the taste quality of this beef, tahini and parsley-topped sweet potato salad, from the type of ingredients to the choice of fresh ingredients and the ability to cut the way the dishes are prepared and served. If you want to prepare at home a delicious sweet potato salad filled with spicy meat, tahini and parsley, then you don't have to worry, because if you already know this technique, then this dish can be an incredible specialty.

Also, sweet potato salad with spicy beef, tahini and parsley takes about 1 hour to cook.

To start this recipe, we need to prepare some ingredients. You can make a Spicy Beef, Parsley, and Tahini Sweet Potato Stuffing using 12 ingredients and 5 steps. This is how you can achieve it.

Primal food lovers

Ingredients and spices for sweet potato salad stuffed with spicy meat, tahini and parsley Prepare:

1. sweet potato
2. 1 chopped red onion
3. 1 pound ground beef (or any ground beef)
4. 1 large yellow onion
5. 4 cloves of garlic
6. ground coriander
7. Aleppo pepper (or pepper flakes)
8. sumac
9. parsley
10. Lemon
11. salt pepper
12. tahini

Steps to make a sweet potato salad topped with spicy meat, tahini and parsley

1. Preheat oven to 400
2. Wash and peel the sweet potatoes. Once preheated, place on a baking sheet and bake until tender (about 50 minutes).
3. While the potatoes are cooking, heat the olive oil in a large pan. Add the minced meat and cook until brown, add the onion until soft, add the garlic and cook for 2-3 minutes. Add coriander, chili pepper and salt. Pour some water and grind the brown parts.
4. In a large bowl, combine the parsley (chopped or coarsely chopped), red onion, lemon juice, sumac, and salt. Don't do this too quickly, because the parsley will lose its texture.
5. When the sweet potatoes are boiled, cut them with a knife and open them with two spoons and cover them with meat salad, tahini and parsley.

While this isn't the end all be all guide to cooking quick and easy lunches, it is great food for thought. We hope your creativity flows so you can make great lunches for your family without going overboard with this method.

So adding to this incredible dish any night of the week is the step of stuffing sweet potatoes with spicy beef, tahini and parsley. Thank you for your time. I'm sure you can do this at home. More fun recipes are coming home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. thank you for reading. Go cook!