Recipe of Homemade Soft and Smooth Japanese Sweet Potato Cakes

Fian    July 27, 2022    Recipe    Comment   

Hi everyone, have a nice day. Today I'm going to show you how to make a great treat every Sunday night, a recipe for a soft and smooth Japanese Sweet Potato Pie. This is one of my favourites. This time I will cook something delicious. It will be delicious.

When it comes to preparing healthy meals for the family, there are always differences of opinion. It's good to have healthy recipes, but the healthy mood for this recipe is a little hidden. In this case, what they don't know should not affect their behavior (sensitivity should be ignored).

This means that at any point in your culinary life, there is a chance that someone will cook worse or better than you. Take advantage of it, because even the best chefs have bad days. There are different men and women who cook due to different factors. Some cook to eat and live, while others cook because they enjoy the whole process of cooking. Some people cook when they are emotionally upset, while others cook out of boredom. It doesn't matter why you cook or how you cook, you have to start with the basics.

Healthy eating is not an overnight bout; It is truly a lifestyle change that must be implemented step by step. You don't have to go into the kitchen and go through all the little things that you think are "bad", it just helps you not to buy more of these when they are ready to use. Make a smarter decision when buying carbohydrates for cooking, and you may find that you have taken a very important step in the process of incorporating healthy eating and cooking habits into your home.

The taste of a soft and smooth Japanese sweet potato cake is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the skill of preparing and serving it. If you want to make soft Japanese sweet potato cake at home, don't worry, because if you already know the trick, you can use this dish as an unusual specialty.

The number of servings that can be served to make a soft and smooth Japanese sweet potato cake is 9 pieces. So make sure this portion is enough to serve you and your lovely family.

To start this recipe, we need to prepare some ingredients. You can make a soft and smooth Japanese sweet potato cake using 12 ingredients and 9 steps. Here's how you can get it.

It has a moist and smooth feel! They are delicious freshly baked and chilled, you must try it!

Ingredients and Seasoning for Soft and Smooth Japanese Sweet Potatoes:

1. 1 large sweet potato, 470 g (16 ounces)
2. 50 g (1.76 oz, 1/4 cup) granulated sugar
3. 30 g (1 ounce, 1/7 cup) unsalted butter
4. 10 g (12 tablespoons) honey
5. 1 egg yolk
6. 50 g (1.8 oz, 1/5 cup) cream
7. 5 drops of vanilla oil
8. cake grease
9. 1 egg yolk
10. 1/2 teaspoon of rum
11. Dear
12. 1 cup = 235 cc (US)

How to make a soft and smooth Japanese sweet potato pancake

1. Video recipe ★ (My You Tube channel) → https://youtu.be/flYdb3k2sgQ
2. Wrap sweet potatoes in aluminum foil. Bake at 190 ° C for 60-70 minutes (no preheating needed). Cook until the skewers are soft enough to insert easily.
3. Use the spoon to get the meat. (Net weight; 380g / approx. 13.4oz)
4. Transfer the sweet potato core to a large colander and mash it with a spoon or spatula. Preheat the oven to 200°C / 392°F.
5. Gradually add sugar, unsalted butter, honey, egg yolk and vanilla extract, mixing well each time until smooth.
6. Add 3-4 parts of the cream and mix well each time until the mixture is smooth.
7. Divide into 9 equal parts and shape each into a sweet potato shape with your hands. Put in a frying pan. (Depending on the moisture content of the sweet potato, the dough may be too soft to shape by hand. In this case, use a spatula or spatula to roll the dough onto the baking tray and bake as is.)
8. Put the egg yolk and ½ teaspoon of rum in a small bowl. Mix well until combined. Brush the surface of the 9 parts with the egg mixture.
9. Bake at 200°C for 15-20 minutes or until golden. Grease the fresh cake with honey (optional). everything is ready!

Also, as you gain experience and confidence, you will more and more improvise, navigate and adapt recipes according to your personal preferences. If you need more or fewer ingredients, or if you want to make a recipe with a little more or less spice, you can make simple changes to make it happen. Simply put, you will start preparing the snack on time. This is something you don't need to learn when it comes to basic cooking skills for beginners, but if you don't master these basic cooking skills, you will never master them.

So here's the finale to this wonderful dish, How to Make a Soft and Smooth Award-Winning Japanese Sweet Potato Cake. Thank you very much for reading to you. I'm sure you'll make it at home. There will be more interesting dishes in homemade recipes in the future. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Let's cook!