Hello everyone, I hope you have a good day. Today I will show you how to prepare original food, step by step instructions to prepare your favorite samsa. One of my favorite recipes. It would be a little funny for me. It has a delicious smell and appearance.
When it comes to preparing healthy meals for our families, there is a definite division. The good news is that there are many healthy recipes, but the healthy nature of these recipes is a bit obscure. What you do not know about these issues does not really hurt (except for allergies, they never go away).
It is often difficult to prepare healthy food because many people do not want to spend time preparing and planning for their families who do not want to eat. At the same time, we want our families to be healthy, so we encourage them to enjoy improved և nutritious (և unfortunately, in some cases neglected) ways of enjoying nutritious meals.
Wrap the salads. This dessert can be prepared in advance with filling, only if you are ready to eat hot և canned filling. It is best to eat while talking to your children, teaching them that salads are harder than they usually are. Many decide to try teriyaki-inspired dessert; Because of the salad rolls, my kids love taco-inspired accessories. You are completely free to think about your favorite meeting.
The taste of samosas is influenced by many factors, from the type of food, the choice of fresh ingredients, the ability to cut food before cooking and serving. Do not worry if you want to make a beautiful Samson at home, because if you master the technique, this dish can serve as an unusual special dessert.
The number of dishes prepared for sambo is 14 times. So make sure that some portions are enough to feed you և your loved ones.
Sambuka cooking time is estimated at about 80 minutes.
To start with this unique recipe, we need to prepare some ingredients. Sambuka can be made with 16 ingredients in 12 steps. Here's how you can get it.
In:
Ingredients for making samosa ունք spices;
- Samosa for testing
- 2 cups flour (maida) 260 g
- 1 teaspoon oatmeal
- 1/4 teaspoon salt
- 4 tablespoons + 1 tablespoon oil 45 ml + 5 ml
- About 6 tablespoons of dough.
- To meet Samosa
- 3-4 medium potatoes 500-550 g
- 2 tablespoons oil
- 1 teaspoon cumin seeds 1 teaspoon
- 2 tablespoons crushed corn seeds
- 1 chopped green pepper 1/4 teaspoon ring
- 1/2 cup + 2 tablespoons green peas
- 1 teaspoon canned flour 1/2 teaspoon gram flour
- 1/4 teaspoon red pepper powder
- Taste 3/4 teaspoon salt or oil
Instructions for making samosa
- Make samosa dough. Start making sambo flour. In a large bowl add the flour, oats, salt և mix well. - Add the oil և start mixing with your fingers.
- Grind the flour with butter until the butter is mixed with all the flour. Do this for 3-4 minutes, take the time at this stage. Once opened, the mixture looks a little different.
- Cover the dough with a dry cloth and leave it for 40 minutes. I usually soak a paper towel in water and then drink.
- Grind the flour between the cones. Squeeze the flour between the palms - it should be formed (not crushed) - this means that the oil is enough, it is well mixed. Now add the water slowly and knead the dough. - Do not make too much dough; do not make soft dough. All you have to do is combine them and make a firm dough. I used 6 tablespoons of water here.
- Let the seeds cook for a few seconds. Peel a squash, grate it and squeeze the juice. Delay.
- Prepare the filling, cook the potatoes until soft. 8 և 9 Stir the natural pressure used as a pressure cooker or high pressure cooker over high heat in a high pressure cooker for 12 minutes to release the natural pressure under the water boiler. Heat 2 tablespoons oil in a frying pan over medium heat. When the oil is hot, add the cumin seeds, dill seeds և crushed corn seeds.
- Roll the dough into a 6-7 inch oval and cut into two parts. - Take a piece և pour water on the edge. Now connect the two points to the straight edge
- Add boiled potatoes and fresh peas to the pan. - Mix everything. I use potato starch to mix the spices and seasonings well with the potato peas. - Add canned flour, garmasala, firm, chili flour և salt. - Stir to mix. When everything is well mixed, remove the pan from the heat and let the core cool down a bit.
- Fill the pan and grease it. When the flour settles, pack it quickly. Then divide the flour into 5 equal parts 58-60 grams. We always cover the rest of the flour balls with a damp cloth, we start making small dough, otherwise the dough will dry.
- Squeeze the edges together to create the perfect cone shape. - Fill 1-2 tablespoons of mashed potatoes. - Do not eat too much. Now use the water again to close the cone. To flatten the opposite side (the squeezed side to make the cone) (see Figure 23). Now break the edges և close the samosas.
- Your samsa is ready. Repeat with the rest of the dough. We constantly separate the rest of the samosas with a dry cloth, spreading and filling them. 'Heat the oil in a saucepan over low heat. Sprinkle some eggs in the butter to make sure the butter is ready. It takes a few seconds to reach the top. This means that the oil is ready. "Cook over low heat." In 10-12 minutes the samsa will become solid և light brown. - Raise the temperature to medium at this time.
- Do not fill the lid, apply 4-5 drops at a time. And each set lasts about 20 minutes as we smoke over low heat, so be patient. And enjoy it all.
The small steps you take to prepare a balanced diet for your family are more important than any other creature. Before you know it, before you change your eating habits, you will realize that you have more energy, you feel better than you expected. However, if that's not enough to encourage you, you can always use an excuse when buying a partner or both to buy new clothes.
So here's this simple և easy way to get rid of it fast. Thank you for your time. You can definitely host it at home. There will be more delicious homemade dishes along the way. Don't forget to bookmark this page ել share it with your family, friends և colleagues in your browser. Thanks for reading. Go to the kitchen.
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