Steps to Prepare Award-winning Instant Pot Mustard Chicken

Fian    June 07, 2022    Recipe    Comment   

Hi everyone, I'm Jim, welcome to our recipe page. Today we are going to make a special Steps dish to make the ultimate one pot mustard chicken. This is one of my favorite cooking recipes. For me, I'm going to make it a little delicious. It will be really delicious.

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The taste of instant mustard chicken is influenced by many factors, ranging from the type of ingredients, choosing fresh ingredients, the ability to cut dishes, and ending with how they are prepared and served. Do not worry if you want to cook mustard chicken at home in delicious jars, because if you already know the trick, this dish can serve as an unusual indulgence.

To start with this particular recipe, we need to prepare a few ingredients. You can eat mustard chicken in one pan with 16 ingredients and 7 steps. This is how you can achieve it.

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Ingredients and spices to take for cooking mustard chicken in pot:

1. 450 g boneless beef chicken
2. 1 lemon juice
3. 1/2 teaspoon turmeric powder
4. salt as needed
5. Grind into a smooth paste:
6. 1 tablespoon mustard seeds
7. 4-5 green chillies
8. 3-4 garlic cloves
9. 1 tablespoon of cumin seeds
10. For hardening:
11. 2 tablespoons oil
12. 1/2 tablespoon mustard seeds
13. A pinch of asafetida
14. 2 green peppers
15. 1 sprig of leaf bark
16. 2-3 whole red cashmere peppers

Instructions for cooking mustard chicken in a pan

1. Rinse the chicken pieces well and drain the water completely.
2. Add lemon juice, turmeric powder and salt and set aside.
3. In a blender, add all the ingredients, grind and blend until smooth.
4. Add this paste to the marinated chicken. Leave to marinate for a few hours or overnight.
5. Boil this marinated chicken in a steamer for 15-20 minutes. After steaming, choose frying so that the juice turns into a thick broth. You can use a rice cooker or steamer to cook marinated chicken. Once steamed, transfer it to a saucepan to reduce the amount of liquid.
6. Heat the oil in a saucepan and bring to a boil with all the ingredients mentioned in the "Tempering" section. Add the boiled chicken and cook for a few minutes.
7. Mustard Chicken is ready to serve as an accompaniment to rice, boca, curry or any dish with sauce.

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This is how you will end it with this very special food. Steps for cooking mustard chicken in a pot every night of the week. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!