I wish you all a good day. Today we are preparing a special dish - "Recipe for the perfect potato soup." One of my favorites. This time I'm a little different. It will smell good and be delicious.
As with cooking, it's important to remember that everyone starts somewhere. I do not know anyone who agrees to cook with a wooden spoon. You have to train a lot to be an effective cook, and then it becomes clear that there is room for improvement. When cooking, you should start not only with the basics, but also when you understand how to cook new dishes like Chinese, Chinese, Thai or Indian cuisine.
It is often difficult to prepare healthy meals because many people do not have to spend time planning and preparing meals that our family does not eat. At the same time, we want our families to be healthy so that they can learn and enjoy new ways to cook healthy food.
A little tip on the basics of cooking. Most recipes have a level of difficulty, because if you are interested in the recipe or you are sure that you can cook it, you can follow it. Keep in mind that Rome isn't built in a day, it takes a relatively long time to create a reliable "reporter" recipe that will work in your food cycle.
The taste of potato soup combines everything from the type of ingredients to the choice of fresh ingredients, from slicing the dishes to cooking and serving. If you want to make delicious potato soup at home, do not worry, because if you already know this recipe, this dish can serve as an unusual special dish.
To start this unique recipe, you must first prepare a few ingredients. You can eat potato soup with 11 ingredients. How to do it right.
Ingredients for making potato soup.
- 4 kilos of potatoes
- 1 jar of chicken soup
- Salt and pepper to taste
- 3 cloves garlic
- fried cheese
- Bacon
- onion
- 1 small onion
- 5 celery stalks
- 2 cups half or half
- Powdered red pepper. If you like a little spice
Steps to prepare potato soup
- Peel a squash, grate it and chop the potatoes. Place the potato slices on the bottom of a 6-liter slow cooker.
- Potatoes sliced with chopped onion, garlic or celery.
- Add chicken broth, salt and pepper. The soup does not completely cover the potatoes.
- Cover and cook over high heat for 4 hours or until potatoes are tender. To speed up the process, you can pre-boil the potatoes and add them to the slow oven.
- Chop the mixture with mashed potatoes. (Do not chop completely, leave out the potato pieces).
- Stir in half. And add the cheese.
- Cover and cook on high heat for 20 minutes or until mixture is heated.
- Pour into a bowl and decorate with your favorite jars.
Of course, this is not the end, it is a guide to cook all the quick and easy dishes, it is a good idea. The harsh reality allows you to pour your own creative juices so that with practice you can prepare the best dinner for your family without overcooking.
So you will not have any problems with this special dish, step-by-step instructions for preparing the final potato soup. Thank you for your time. I'm sure you can do it at home. There will be fun dishes in the homemade recipe. Don't forget to bookmark this page in your browser - share it with your friends, colleagues and friends. Thank you for reading. Continue cooking.
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