Simple Way to Make Super Quick Homemade Cactus Cut Potatoes (from Boston Pizza)

Fian    June 27, 2022    Recipe    Comment   

Hello everyone, I'm Louise, welcome to my recipe. Today we're putting together a special step-by-step guide to the fastest homemade potato wedges from a cactus (from Boston Pizza). This is one of my favorite recipes. For me I wanted to do something different. It turned out fragrant and sweet.

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Many factors affect the taste of cauliflower (Boston pizza), from the type of ingredients, the choice of fresh ingredients, to the way the food is cut and served. Potato wedges with nopal (from Boston Pizza) If you want to make a delicious dessert at home, don't worry, because if you know the recipe beforehand, this dish can turn out to be something out of the ordinary.

Cucumber Potato Slices (from Boston Pizza) are for 2+ servings. So make sure this space is big enough for you and your loved ones.

The cooking time for the nopal slices (from the Boston pizza) is about 20 minutes.

To get started with this recipe, we first need to prepare a few pieces. You can make Papas con Cactus (Boston Pizza) with 11 ingredients and 11 layers. Here's how to cook it.

Inspired by Boston Pizza

Ingredients and Spices to Make Nopal Potato Slices (from Boston Pizza)

1. Potato rusachka (I used 5-6)
2. Water
3. jalapeño pepper (or paprika of your choice)
4. 1 teaspoon kosher salt per potato
5. 1 teaspoon red bell pepper
6. 3 tablespoons chopped Parmesan cheese
7. 3/4 cup sour cream
8. Dress 1/2 cup Caesar
9. 2 spring onions
10. vegetable oil
11. paper towels

Instructions for making nopal potato wedges (from Boston Pizza)

1. First we cut the potatoes 2 mm thick with a mandolin.
2. Place in a box and fill with cold water to fill just the tops of the potatoes.
3. Chop the fresh peppers and place them in a bowl. Then add 1 teaspoon of salt to the used potatoes. Stir, cover and refrigerate for 24 hours. The later, the more heat penetrates.
4. About 1 hour before roasting the potatoes, dry the baking sheet with kitchen paper and pat the potatoes dry. Place another sheet of paper on top and squeeze to drain all the liquid.
5. Fill a saucepan with 1/3 - 1/2 cup vegetable oil and heat to 325°F.
6. Add half of the pot to avoid crowding. Cook for 2.5 minutes, then remove and place in a saucepan on a large paper towel. Lay down layers of paper towels to remove excess oil.
7. Repeat until everything is dry. Altitude: 375°F
8. Boil the potatoes for 30 seconds to 1 minute. The goal is a clear outer ring and a smooth inner ring. The potatoes may wobble a bit.
9. Transfer to a bowl or tray covered with a paper towel and let cool slightly. When it is cold, prepare the baptismal soup.
10. In a bowl, add sour cream, chopped Parmesan cheese, Caesar sauce, and red bell peppers. Mix well.
11. Finely chop the spring onions and add to the pan. Stir well and serve with fries.

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This particular dish includes a quick cactus fries recipe (with Boston pizza). Thanks for your time. You will surely do it at home. Homemade food will be delicious. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!