Simple Way to Make Speedy Pav bhaji

Pav Badge

Hello everyone, I'm Jim, welcome to my recipe page. Today I am going to show you how to make a special dish, my favorite Pav badge recipe. One of my favorites. I make it a little sweeter this time. It will be fragrant and sweet.

In fact, cooking is not the only priority of any man, woman, or child on this planet. In fact, learning to cook has become an important topic in people's lives. This means that people often eat packaged and mixed foods instead of taking the time to prepare healthy meals for our families and personal happiness.

Cooking healthy food can be difficult because many people do not take the time to prepare and plan meals that our families do not accept. At the same time, our families need to be healthy, so we are determined to learn new and better ways to prepare healthy meals that our family loves (and sadly, in some cases, despised).

You will never get more resources than ever before to help you get started with anyone who wants to incorporate healthy eating habits into their daily lives. You can ask for help from a professional nutritionist, your doctor can give you advice, you can find all kinds of books about food, cooking and healthy living in the community library, and once you have access to the internet it is a source of all kinds of information. it is. It is about living a healthy lifestyle everywhere.

Many factors affect the taste of Pav badge, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, the preparation and presentation. Don’t worry if you want to make delicious Pav badge at home because once you know the recipe this dish can be very special.

The number of dishes served to prepare Pav Bhaji is 4 people. So make sure this room is enough for you and your loved ones.

It is estimated that it takes about 1 hour to cook a pav badge.

To start with this recipe we need to first prepare a few parts. Pav badge can be cooked in 20 ingredients and in 5 steps. Here's how to cook it.

#RM # Week 1

Pav Bhaji Preparation of Ingredients and Spices

  1. 2 tablespoons butter
  2. 2 tablespoons oil
  3. 2 teaspoons cumin
  4. 1 onion finely chopped
  5. 1/4 teaspoon teaspoon
  6. Paste 1 teaspoon ginger garlic
  7. 1 teaspoon chili powder
  8. 1 tablespoon Pav badge masala
  9. 2 tablespoons corridor
  10. 2 tomatoes
  11. 1 carrot
  12. 3 tablespoons peas
  13. 1/2 chili, chopped
  14. 1/2 inch cut
  15. 2 potatoes, chopped
  16. 1 1/2 cup water
  17. 1 teaspoon salt
  18. 1 tablespoon butter
  19. 1 tablespoon oil
  20. As requested by Pav

Follow the steps to perform Pav Bhaji

  1. First, in a saucepan, add 2 tbsp butter, 2 tablespoons oil and 1 teaspoon coconut. 1 onion, 1 teaspoon garlic - Add ginger pasta and pack well. On a low heat, add 1 teaspoon turmeric, 1 teaspoon chili powder, 2 tablespoons pav badge masala and 2 tablespoons corridor. Grease over low heat until spices are removed.
  2. Now add 2 tomatoes and let it simmer until smooth and fluffy. Grind the tomatoes well and cook until the oil separates. Also add 1 carrot, 10 cauliflower, 3 tablespoons peas, Bulgarian pepper, beans and 2 potatoes. Grease it for a while until it smells good.
  3. Pour 1 cup water and 1 teaspoon salt. Mix well. Cover and strain for 7 whistles. Also put it in the Instant Skillet and cook the pressure for at least 15 minutes. After the pressure is released, the vegetables are well prepared. Don't worry if there is water. Wash the vegetables thoroughly. Mix for at least 5 minutes to achieve consistency. Bring the badge to a boil and adjust the consistency.
  4. Heat 2 tablespoons oil, 1 tablespoon butter, 1 teaspoon mattress, 2 tablespoons corridor and 1 teaspoon pav badge masala in a small saucepan. Sprinkle over the badge, seasoning with spices. Mix well and the badge is ready to serve.
  5. Heat the pan, 1 teaspoon butter, 1 teaspoon pav badge masala and 1 tablespoon selenium in a saucepan. Brown for a few seconds and spread evenly over the pan. Now take 2 plates and cut them in half and boil them on both sides. Finally enjoy the Pav Baji Mumbai street style

As you gain experience and self-confidence, you will find that you can improve and tailor the recipe to your personal preferences. If you prefer more or less ingredients or want to create a slightly warmer or spicy recipe, you can make simple changes along the way. Simply put, now is the time to start creating your own recipe. And that is something you will not learn in terms of basic beginner cooking skills, but you will never know it unless you master these basic cooking skills.

So with this special recipe you will end up with a quick pav badge meal. Thanks for reading. They definitely do it at home. There will soon be more fun recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Go cooking!

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