Simple Way to Make Speedy Mini potato and mozz pancakes

Mini mozzarella and potato pancakes

Hi everyone, I'm Dave, welcome to our recipe website. Today I'm going to show you how to make a special dish, how to make Mini Potato Mozzarella Pancakes. One of my favorite meal recipes. This time I'll make it a little unique. It will be delicious.

Let's face it, cooking isn't just a high priority in the life of every man, woman or child on this planet. In fact, many people have learned to make cooking important in their lives. This means people often subsist on high-energy foods and pre-packaged concoctions, rather than simply putting their time and effort into preparing healthy meals for our families and personal enjoyment.

Which generally means that at some point in your cooking learning cycle, there's a good chance someone somewhere will cook better or worse than you personally. Stay tuned because the most effective have bad days in the kitchen. There are a number of men and women who cook for different reasons. Some cook to eat and stay, while others only cook because they enjoy the entire cooking process. Some cook during emotionally turbulent times and many others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Another good tip when it comes to cooking principles is to stick with simpler recipes for a while and expand your horizons to the more complex recipes. Most recipes have a little hint of how difficult it is, and you can read the recipe to see if it's really something you're considering or think you can do. Remember that Rome isn't built in a day and it will take a long time to build up a reliable "hope" for recipes that will work with your food prep rotation.

Many things affect the quality of baby potatoes and mozzarella pies, from the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve dishes. Don't worry if you want to make delicious mini potato pancakes and mozzarella pancakes at home, because if you already know the trick, this dish can be used as an extraordinary specialty.

The number of servings that can be used to make baby potatoes and mozzarella cake is 3 servings. So make sure that this portion is enough for you and your beloved family.

In addition, the cooking time of baby potatoes and mozzarella cake is estimated to be around 20 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can prepare mini mozzarella and potato pancakes with 9 ingredients and 3 steps. Here's how you can achieve it.

Mashed potatoes are a must for Christmas dinner. But sometimes you go a little crazy and win a lot. Instead of eating leftover mashed potatoes from a week, turn them into cheesy mashed potato pancakes. Filled with melted mozzarella cheese and sprinkled with hot sour cream, it's a great way to turn extra potatoes into something new and delicious. There are 3 things to note about this recipe. First, do not use wet mashed potatoes. Or worse, mashed potatoes. Second, don't make the pancakes too big. It's no wider than 5cm or it will be a nightmare if it tips over. And third, be patient. Turning back too soon will only end in disaster.

Ingredients and seasonings for Mini Potato Pancakes and Mozzarella Cheese:

  1. 1/2 cup sour cream
  2. 1 tablespoon chopped fresh dill
  3. 2 cups mashed potatoes
  4. 1 cup grated mozzarella cheese
  5. 1 small red onion chopped
  6. 2 finely chopped spring onions
  7. 1 egg
  8. 2 tablespoons AP flour
  9. 2 tablespoons of milk

Follow the steps to make small potato pancakes and mozzarella cheese

  1. Place sour cream and chopped dill in a small bowl. Add a pinch of salt and stir until combined. Fantastic.
  2. Mix all remaining ingredients in a medium sized bowl. Season with a little salt and a few grains of black pepper.
  3. Pour a little vegetable oil into a medium non-stick pan. Using a wooden spoon as a bowl, add a few tablespoons of batter and stir until 1/2 inch thick. Let them fry for 3-4 minutes, until firm enough to allow the pancakes to slide across the pan without falling apart. Very gently turn and turn upside down for another two or three minutes. Place on a plate and let cool for a few minutes so the cheese hardens a bit. Serve with some dill sour cream.

You'll also find that as you gain experience and confidence, you'll improvise more and adapt the food to your personal preferences. If you prefer more or fewer ingredients, or want a recipe to taste spicier or spicier, you can make simple adjustments along the way to achieve that goal. Simply put, you will start creating your own recipes over time. And you don't have to learn that in terms of beginner cooking skills; However, you will never learn unless you master these basic cooking skills.

And so does this award-winning specialty mozzarella mini potato pancake recipe. thank you for reading. I'm sure you can do it at home. Soon there will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. A passion for cooking!

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