Hi everyone, I hope you have a good day today. Today I will show you how to cook a special dish, the perfect GF / DF / NF fried potato recipe. One of my favorite cooking recipes. As for me, I’ll make it a little delicious. It will smell nice and look appetizing.
Let's be honest, cooking is not only the main priority in the life of every man, woman or child on this planet. In fact, many people have made cooking an important part of their lives. This usually means that people consume prepackaged foods and blends rather than just spending time cooking healthy food for our family and personal enjoyment.
The same goes for lunch, where we often add a box of pasta with cheese or something like a can of soup, rather than trying to creatively cook a quick, easy, but delicious lunch. You may notice a few ideas in this review, and we hope that these ideas will not only help you get off to a good start with the R-UT dinner we’re all looking forward to, but will also give you a new experience. for yourself.
First, probably not all good dinners need proper cuisine for their organization. Some require the use of this microwave oven and some require pre-cooking or cooking and preheating. The options are almost limitless if you understand the creative concept you need to apply. You will also find that many of these ideas are so simple that you will wonder why you considered them at all. Hopefully some of these ideas will be implemented in your home.
The taste of GF / DF / NF fried potatoes depends on many things, from the types of ingredients to the choice of fresh ingredients, to the ability to narrow things down to the way they are prepared and served. Don’t worry if you want to cook a delicious fried new potato GF / DF / NF at home because if you already know the trick, this dish can be used as a gourmet dish.
The number of servings that can be prepared for cooking fried potatoes GF / DF / NF is 3-4 servings. So make sure this serving is enough for you and your beloved family.
Also, the estimated cooking time for fried new potatoes GF / DF / NF is about 35 minutes.
To start with this particular recipe, we need to first prepare a few ingredients. You can cook fried new potatoes GF / DF / NF with 7 ingredients and 4 steps. Here's how to achieve it.
I’ve seen tons of fried potato recipes; Some are fine and some are not. My french fries are tender and crispy, and my french fries are a light and quick side dish. Infinite - for use in potato soup. Try other spices.
Ingredients and spices for cooking GF / DF / NF fried potatoes:
- 24 ounces of new potatoes
- 1 1 / 2-2 1/2 tablespoons (olive) oil (enough to make it shiny)
- 1/2 tbsp. pepper
- Salt (say, 1 / 4-1 / 2 tsp)
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
GF / DF / NF - steps for fried potatoes
- Cut the potatoes in half. Take a knife and pierce the center of each half. (cooking speed).
- Preheat oven to 400 degrees Fahrenheit.
- Add to the potatoes (olive) oil, pepper, salt, thyme, garlic and onion. My heart is a spoon or a bowl. Then spread on a baking sheet (non-stick coating) and bake for 25 minutes. (Check, ovens are different). Remove and mix the pan. The potatoes should fall in half. Bake for 5-10 minutes.
- Remove and serve immediately as a side dish. * Add a little butter or cream (optional)
In addition, you will find that by gaining experience and confidence, you will more improvise and customize your dishes according to your personal preferences. If you prefer more or less ingredients, or want to create a recipe with less or more flavor, you can make simple adjustments later to achieve this. In other words, you start carefully preparing your own recipes. This is something you won’t necessarily learn when it comes to basic culinary skills for beginners, but you’ll never learn unless you master these simple culinary skills.
So it all ends with this simple and unusual way to cook the perfect little fried GF / DF / NF potato. Thanks for your time. I’m sure you can do it at home. For more interesting dishes, read the following homemade recipes. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!
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