Recipe of Quick Green gram pongal

Fian    June 20, 2022    Recipe    Comment   

Hello everyone, I'm John, welcome to my recipe site. Today we will cook an original dish, a step-by-step guide to making Pongal gram greens every night of the week. One of my favourites. This time I will fix it. Smells and looks good.

Let's face it, cooking isn't just a top priority in the life of every man, woman or child on Earth. In fact, people have also left an important understanding of how to cook in their lives. This means that people often eat convenience foods and packaged formulas rather than just spending their time and time preparing healthy family meals and their own personal enjoyment.

This usually means that at some point in your cooking cycle, someone is cooking worse or better than you. Take advantage of that because the most efficient have bad days when it comes to cooking. There are different people preparing for different factors. Some cook to eat and live, others cook because they like the whole process of absorption. Some cook while experiencing emotional trauma, but many cook simply out of boredom. Regardless of why you cook or discover how to cook, you need to start with the basics.

First, maybe not all good food requires actual preparation. Many require the use of a microwave, and some must be pre-cooked or pre-prepared and reheated. The options are almost endless if you understand the creative concepts that really need to be realized. You should also understand that many of these ideas are so simple that you may wonder why you never thought of them. I hope some of these thoughts end up in your home.

There are many things that affect the taste quality of green gram pongal, ranging from the type of ingredients, the selection of fresh ingredients, the ability to slice, to the way of presentation and presentation. Don't worry if you want to make delicious green gram pongal at home, because once you know the trick, this dish can make for an unusual treat.

To start this recipe, we need to prepare some ingredients. You can make Green Gram Pongal with 15 ingredients and 2 steps. Here's how to do it.

# ebooks

Ingredients and spices to make green grampongal:

1. 3/4 cup washed green gram (mung chila)
2. 1 +1/4 cup washed rice
3. Salt to taste
4. 4 glasses of water
5. 2-3 tablespoons melted butter
6. To harden / Tadka
7. 1.5 teaspoon hingi/asafoetida
8. 2 teaspoons mustard seeds
9. 2 green chilies
10. 1 tablespoon cumin seeds
11. 1 red bell pepper, halved
12. 1/4 cup cashews
13. 1 stalk bark leaves
14. 2 teaspoons black pepper
15. 1 inch piece of ginger

Instructions for making a green gramp

1. Rice and green beans are pressure cooked. Also add salt. Up to 3-4 whistles cooked in one dish
2. For Instant Pans, cook manually (close ventilation) for 15 minutes and release naturally. Now that it is starting to harden, heat the melted butter in a skillet.

While this isn't the end of making quick and easy meals, they are good food for thought. This will allow you to unleash your creativity so you can prepare delicious meals for your family without requiring too much preparation in the process.

So summed up this great meal. An easy way to quickly prepare green gramp. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting food recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep on cooking!