Recipe of Perfect Seekh bihari keema

Bihari Kema Sikhs

Hello everyone, I'm Jim and welcome to our recipe site. Today we will prepare a special dish "Sikh Bihari Kema at home". This is one of my favorite food recipes. I will improve this time. It smells good and looks delicious.

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The taste of Bihari Kema pintxo is influenced by a number of factors: the types of ingredients, the choice of fresh produce, the ability to cut the dishes and the ways in which they are prepared and served. Don't worry if you want to make a delicious kem bihari snack at home, because if you know the trick, this dish can be used as a luxury candy.

The number of servings that can be served for Sikh Bihari Kema is 4 servings. So make sure this part is enough to feed you and your dear family.

The cooking time for a pint of Bihari keema is approximately 4 hours.

To start this recipe, we need to prepare some ingredients. You can make a seekh bihari keema with 31 ingredients and 10 steps. Here's how to put one together for use.

I learned this recipe a few days ago in my forties.

Ingredients and spices you need to bring with you to prepare Sikh Bihari Kim:

  1. 1 pound minced meat
  2. 1/2 cup besan hanifi in a few minutes
  3. 1 cup fried onion
  4. 1 tablespoon whole black pepper
  5. 1 tablespoon cumin seeds
  6. 1 tablespoon coriander seeds
  7. 15 hot red peppers
  8. 1 tablespoon
  9. 3 4 Kashmir Lal Mirch
  10. 2 bay leaves
  11. 2 large cardamoms
  12. 2 small cardamoms
  13. 1 nutmeg
  14. 1 scepter
  15. to taste the salt
  16. 4 tablespoons oil
  17. 5 tablespoons melted butter
  18. 1 cup thick yogurt
  19. Two tablespoons garlic and ginger paste
  20. 1 tablespoon meat powder
  21. 1 tablespoon spicy red chilli powder if desired
  22. to make a hot sauce
  23. 2 3 cloves garlic
  24. Half a small onion
  25. 1 cup Therma Plus
  26. coriander leaves
  27. Mint leaves
  28. 3 hot green peppers
  29. 1/2 peel red pepper
  30. to taste the salt
  31. 1 tablespoon cumin seeds

Seekh bihari keema steps to follow

  1. Chop the minced meat for 2 minutes, add the ginger and garlic paste, chop the meat, grind into a powder, mix well with your hands and leave.
  2. Black pepper, red pepper, cultivar, cashmere mirch, cumin, coriander fried in a pan for a few minutes and cut into pieces.
  3. Bay leaf, small and large cardamom, cinnamon stick, nutmeg, nutmeg, chopped everything.
  4. Now add steps 2 and 3 to the minced meat, add the chickpea flour and fried onions, add the red pepper and salt.
  5. Mix well with your hand
  6. Now add 4 tablespoons of oil and leave for an hour or overnight.
  7. Now take an Instant Pot or a Frying Pan, add the beef.
  8. Now cover and put on the fire, if you want to add water, just 2-3 tablespoons.
  9. When everything is ready, put on and chew the homemade paratha and sauces.
  10. For the sauce, mix all the above ingredients and enjoy.

While this is definitely not the end of this quick and easy cooking guide, it’s a great food to think about. We hope this will spark your creativity without having to prepare a lot in the process to make great family meals.

This is how this special meal ends. An easy way to make the ultimate Seekh bihari keema. Thanks for reading. You will definitely do it at home. More interesting homemade recipes will be available soon. Don't forget to save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading again. Go to the kitchen!

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