Recipe of Favorite Beef stroganoff

Fian    June 03, 2022    Recipe    Comment   

Hello everyone, I hope you are having a wonderful day today. Today I'm going to show you how to make a special dish - the perfect Beef Stroganoff recipe. This is one of my favorites. This time I'll make it a little tastier. It's going to be really tasty.

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The quality of the boeuf stroganoff taste is influenced by many things, from the type of ingredients, after choosing fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to cook delicious beef stroganoff at home, because if you already know the trick, then this dish can be used as an unusual delicacy.

To get started with this recipe, we need to prepare a few ingredients. You can prepare Beef Stroganoff with 13 ingredients and 6 steps. Here's how.

Ingredients and spices for the preparation of Beef Stroganoff:

1. 1 small lightbulb
2. 1.5 kg boneless fillet
3. 1 tablespoon ground black pepper
4. 1 tbsp garlic powder
5. 0.5 tbsp onion powder
6. 3 tablespoons of fish sauce
7. 1 TBSP. Mustard
8. 3 cups broth
9. 16 ounces chopped white mushrooms
10. 2 TBSP. plain flour
11. 12 ounces egg noodles
12. 1 cup Greek yogurt
13. 1.5 tablespoons of salt

How To Cook Beef Stroganoff |

1. Place the Instant Pot on the pan. Add butter and butter. Once hot, add the onion and ½ teaspoon salt. Cook, stirring frequently, until onions soften but sauté 3-4 minutes.
2. Sprinkle the remaining beef with 1 teaspoon salt and pepper. (You can toss beef cubes with salt and pepper in a bowl or place on a cutting board to preserve desired dish.) Cook, stirring occasionally, until meat begins to brown, 4 to 6 minutes.
3. Add dill, garlic, onion, Worcestershire sauce and mustard. Pour half a cup of broth. Stir and scrape along the bottom of the pan with a wooden spoon or spatula to remove any stuck food (this avoids the 'burn' warning).
4. Mix the mushrooms together, then dust with flour. Stir until smooth. Discard the remaining beef jus. Close and close the lid. Cook at high pressure (by hand) for 10 minutes. When the time comes, immediately remove the Instant Pot fan to quickly release the pressure.
5. Once you are safe in opening the pressure cooker, carefully open the lid and add the egg noodles. Immediately put the pan back, close and cook over high heat (by hand) for 5 minutes. When the time is up, allow the pressure to release naturally for 5 minutes, and immediately release the nozzle to release the remaining pressure.
6. Carefully open the cap and move it. Let the stroganoff cool for a few minutes, then add the Greek yogurt. Serve hot, sprinkled with fresh parsley and/or thyme

While this is by no means the end, it can all be a guide to making a quick and easy dinner, but it's a great food to think about. The hard truth is that it gives you the ability to cook a great dinner for your family without having to prepare a lot of heavy meals.

So here we close this particular meal. The easiest way to make beef stroganoff any night of the week. Thanks for your time. I am sure you will do this at home. The most interesting foods will appear in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!