Recipe of Award-winning Instant Pot Lemon Rice

Fian    June 08, 2022    Recipe    Comment   

Hello everyone, I wish you a good day today. Today I will show you how to cook a special dish, the perfect recipe for lemon rice with lemon. One of my favorites. This time I will make it a little salty. It would be really delicious.

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Healthy cooking can be difficult because many of us don’t want to spend time planning and preparing foods that our family doesn’t want to eat. At the same time, our families need to be healthier, so we feel the need to learn new and improved methods of cooking balanced meals for family enjoyment (and, unfortunately, sometimes with contempt).

There are many books and magazines that can be filled with recipes that promote healthy eating and culinary habits. If you really love to cook, there is no shortage of recipes that can be read on the go. The good news is that you can incorporate healthy cooking into your cooking regimen, no matter what you are preparing for a family of ten.

Many things affect the taste of instant lemon rice, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice dishes in the way they are prepared and served. Don’t worry if you want to cook a delicious rice bowl with instant lemon rice at home, because if you already know the trick, this dish can be used as a special and unusual dessert.

The number of servings that can be served to cook a bowl of lemon rice is two. So make sure this part is enough for you and your loving family.

Also, the estimated cooking time for the Instant Lemon Rice Bowl is about 45 minutes.

To start this recipe, we first need to prepare a few ingredients. You can cook a lemon bowl with rice with 13 ingredients and 10 steps. Here's how to cook.

The main dish of South India. Quick and easy recipe with rice spices with lemon and pea flavor.

Ingredients and spices to prepare a bowl of lemon rice:

1. 1 1/2 cups unsweetened basmati rice
2. 2 cups water
3. salt to taste
4. 1 bay leaf
5. 2 lemon juice
6. 1 teaspoon turmeric
7. 1 stalk of bark leaf
8. 1/4 cup boiled green peas
9. 3-4 pressure
10. 2 cool green fields
11. 1 tablespoon mustard seeds
12. 2 teaspoons ghee (refined butter) / butter
13. 1 tablespoon roasted peanuts (optional)

Steps to make a bowl with lemon rice

1. Immediately leave the pan in frying mode and as soon as it heats up, add a little cream or butter.
2. Chop the mustard seeds and add the bay leaf, curry leaves, green pepper and onion.
3. Add salt, turmeric powder and peanuts and fry well until the onion is golden.
4. Drizzle with lemon juice and fry well.
5. Now place the washed and dried rice in an inner container.
6. Mix all ingredients well until well combined.
7. Add 2 cups water and check the salt. Now set the "Stress" mode to 4 minutes.
8. When finished, open the lid with Quick Release and place the rice in a colander to cool (so that the rice does not stick).
9. Serve hot with pickles and a salad of your choice.
10. Tip # To cook the perfect basmati rice in an instant pan, the ratio of rice to water is as follows: wet basmati rice - 1: 1.25 ratio and soaked basmati rice - 1: 1

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This will complete this specialization with an easy way to make quick lemon rice. Thanks for reading. I’m sure you can do it at home. Future homemade recipes will be interesting food. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!