Hello everyone, I hope you had an amazing day today. Today I will show you how to make the perfect channel. This is one of my favorite recipes. For me, I make it a little sweeter. It will be very tasty.
In fact, cooking is not just a matter of life on the planet. In fact, the vast majority of people give up learning in order to get the most out of their lives. This means that people often spend more time on vigorous diets and boxing mixes than simply spending time and resources preparing healthy meals for family and personal happiness.
Preparing healthy foods can be difficult because many people don't want to spend time planning and preparing foods that our family doesn't eat. At the same time, we want our families to be healthy, so we feel compelled to understand new and improved nutritious food recipes for our family (and, unfortunately, in some cases).
Many people say that healthy food is more expensive than calorie preparation and canned supplements. But the fact is, if you don't, you're comparing it to future health care bills. Yes, the good food is worth the extra money. In many cases, this is a simple fact of life. But you may find that by learning to control your diet and eating the right amount of food, you'll find that you can spend less and less money on maintaining a healthy lifestyle.
The taste of Chan Battura is influenced by many factors, ranging from the type of ingredients, then the choice of fresh ingredients, and the way you prepare and serve the food. Do not worry if you want to cook delicious Chanel at home, because if you know the recipe in advance, this dish can be used as an unusual solid dish.
The number of dishes served for the preparation of Chan Bakhcher is 2 times. So make sure this room is big enough for you and your loved ones.
Also, Chan Bakhcher takes about 1 hour to cook.
To start this recipe we first have to cook a few pieces. You can make Chan Bahcher with 11 ingredients and 15 steps. Here's how to do it.
#FLM
Ingredients and spices for cooking Chan Bakhcher
- 1 cup of fashion/all-purpose flour
- 1 cup of chan (shimbara)
- 1/2 cup yogurt
- water as needed
- 4 cups of butter
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 bulb
- 2 tomatoes
- 2 teaspoons ginger garlic paste
Steps to do chane bhature
- Soak 1 cup (200 g) of raw garlic in 3 cups (24 ounces) of water overnight. In the morning, drain the water and soak the chopped chickpeas in 1/2 teaspoon of salt and 2 to 2.5 cups (16 to 20 ounces) of water. After drinking overnight, the amount of onions increased to 2.5 cups (425 grams)!
- Quickly break the pan: Bake on high pressure for 25 minutes under natural pressure. Bake in the oven: Bake on high heat for 2 minutes, then reduce heat to medium and cook for another 10 minutes. Allow the pressure to release naturally. When pressed, the wound is easily broken when pressed between thumb and forefinger.
- You can skip these steps by using canned chickpeas, use 2.5 cups of canned chickpeas and immediately move on to cooking cha masala in a pot.
- Using a mortar and pestle, chop the ginger, garlic, and green pepper. Put it aside. Put the saucepan on the stove over medium heat. When hot, add the oil and then add all the spices: birch leaves, green cardamom, cloves, cinnamon, pepper and cumin seeds. The flavors are absorbed in 30 seconds and have a pleasant aroma.
- Add finely chopped onion and stir. Stew for 3 minutes until onions melt. Add 1/4 teaspoon of salt to help the onion cook faster. Meanwhile, peel 2 tomatoes in a blender and set aside.
- Add minced ginger with garlic and green pepper. Cook the ginger and garlic for a minute or two until a pleasant smell appears. 7- Add fresh tomatoes with 1 tablespoon of tomatoes. Stir over medium heat for 5 minutes, stirring frequently. 8- Then add the ground spices
- Taste and spread the salt at this point, I added an extra 1/8 teaspoon of salt. Cover the saucepan with a lid, reduce heat to medium, and let sit 10-15 minutes to taste.
- Cook the spices for 30 seconds. At this point, the oil should drain from the walls of the masala. Add the chopped onion and stir. Also add 2 cups of water and stir. I used the same water that the liquid was boiled in. You can add more water here if you prefer more stew in your carcass.
- Garnish with more cilantro and serve a masala tub with rice or pineapple! If you want, you can also squeeze the lemon juice.
- Put the flour, salt and baking soda in a smooth bowl. Then add sugar and oatmeal to the prepared ingredients. Now add the yogurt. Mix the yogurt with the ingredients of a puree spoon.
- Add water to each room and periodically stir well, then start mixing. Knead the soft and fluffy dough.
- Cover the dough with a damp cotton swab and leave for 2 hours.
- Cut medium sized balls of flour. Roll each ball in a circle between your hands. Place the ball of flour on your work surface and flatten it slightly with your fingers. Grease a ball of flour on both sides with butter. Roll into an oval or long shape with a twist pin. You can also make a circle.
- Put a deep skillet over medium heat in the stove or oven. Paint one foot in warm paraffin, stirring frequently, stopping between coats to dry.
- When the oil noise stops, turn it over and clean the other side. You can copy it once or twice to cook. When the liquid turns golden or brown, drain the liquid and blot dry with a paper towel to remove excess oil.
The small steps you take to achieve a balanced diet for your family are more important than any single step. Before you learn this, before you change your diet, you will all find that you have more energy and a better understanding of your overall health. But if that's not enough to inspire you, always look for reasons to buy new clothes if you're one or two sizes up.
So here is an easy way to earn fast money on the channel. Thanks a lot for your time. Sure you do it at home. Homemade recipes are more delicious dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!
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