Recipe of Any-night-of-the-week Bharwa Shimla Mirch Sabzi

Fian    June 18, 2022    Recipe    Comment   

Hello everyone, have a good day today. Today we are preparing a special meal, the steps of the preparation of Bharova Shimla Mirce Sabzi. It is one of my favorite recipes. For me, I make it a little different. It would be really nice.

When it comes to preparing healthy meals for families, there are always disagreements. The good news is that there are healthy recipes out there, but the healthy feel of those recipes is a bit hidden. What you don't know in these cases shouldn't be a factor.

Instead of trying to make a quick, easy but tasty lunch, the same goes for lunch, pasta and cheese or something similar. You will see a lot of ideas in this report and these ideas will not only get you off to a great start in finishing your R-UT dinner, but we all seem to be at some point, but we'll try something new. things alone.

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The taste of Bahrain Shimla Mirsa Sabizi influences many things, starting with the type of ingredients, then the choice of fresh ingredients, the possibility of cutting the cooked and prepared dishes. Don't worry if you want to cook some delicious Shimla Mirce Sabizin seaweed at home, because if you already know the recipe, this dish can be used as an unusual dessert.

To continue with this recipe, you must first prepare some ingredients. You can get Baharwa Shemla Mirch Sabzi using 15 ingredients and 4 levels. Here's how to cook it.

Ingredients and spices to prepare Bharava Shimla Mircea Subzi

1. 400 grams of boiled potatoes, 2-3 medium-sized potatoes
2. 6-7 small sweet peppers (Merch capsicum / Shimi), each weighing 75-80 grams.
3. 3 tablespoons of olive oil separated, I used avocado oil
4. 1 teaspoon of cumin seeds
5. 3/4 tsp tsp
6. 1 teaspoon of whole aisle seeds
7. 1/4 tsp sweet
8. Cut 1 medium onion
9. 1 chopped green pepper
10. 1 teaspoon of canned flour
11. 1/2 teaspoon of mountain oil
12. 1/2 teaspoon of dried mango flour
13. 1/4 teaspoon of red chilli powder or to taste
14. 3/4 teaspoons of salt or to taste
15. 1-2 tablespoons of aisle

Steps to do Barava Shimla Mircea Sabzin

1. Wash and dry the Bulgarian pepper before starting to work. Cut it into pieces and throw it away. Then remove the seeds and seeds from the inside and leave them open to fill them. To stuff, start by boiling the potatoes until tender and fluffy. You can use it with a normal pressure cooker, 8-9 whistles for a high heat or high pressure cooker, 10-12 minutes at high pressure for normal pressure relief.
2. Let the potatoes cool, then peel and mash them in a potato box. Sit side by side. Heat 1 tablespoon of oil in a saucepan. Once the oil has heated up, add the cumin seeds, dill seeds and ground corn seeds. Grease it for 30 seconds until the seeds explode. Then add the chopped onion and green pepper to the pan and mix.
3. Add the mashed potatoes and mix. Then add the spices: lane flour, masala, amur, red pepper flour. As well as the salt. Mix everything. Cook for 1 minute, then add the chopped aisle. Bring the pan to a boil and remove from the heat. Now take each Bulgarian pepper and coat it with the cooked potato mixture. Heat two tablespoons of oil in a pan.
4. Add the Bulgarian pepper to the pan. Cover and cook for 3 minutes. Change sides after 3 minutes b11- After 3 minutes, replace the paprika side with tones and cook for another 3 minutes. After 3 minutes, flip the sides again, the peppercorns will soften and shrink.

While this is far from the end, it's all a guide to making a quick and easy dinner, it's a great meal to think about. The cruel truth will increase your creative flow and you can make a wonderful dinner for your family without overcooking.

The easiest way to cook this special dish is to cook it for your favorite slave Shimla Mirch. Thank you very much for your time. I'm sure you can do this at home. The following homemade recipes will be delicious dishes. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks for reading. Keep cooking!