Hello everyone, I'm Dave, welcome to our recipe page. Today we will prepare a single dish, a quick recipe for mini-samsa. This is one of my favorite gastronomic recipes. This time I will make it a little unique. It will look fragrant and delicious.
When it comes to cooking healthy food for your family, there are definitely differences between the ranks. The good news is that there are healthier recipes, but the nutritional nature of these recipes is somewhat obscure. In these cases, what they do not know should not harm them (unavoidable external allergies).
This is true for dinner when we often resort to canned soup or pasta, boxes of cheese, or any other similar product, unlike our creative efforts to make a quick and easy but delicious meal. You can see a lot of ideas in this guide, and we hope that these ideas will not only lead you to a great start to the dinner we will prepare, but also to try something new for yourself.
The first thing you need to master is the different terminology you will find in the recipe. There are many new and sometimes foreign words that you can find in general recipes. These terms can refer to the success or failure of a recipe. You will find a large section in almost any cookbook that explains the different definitions of unknown speech. If you are not sure what "ovulation" means, it is really in your interest to look for it.
The taste of mini-samsa is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the method of preparation and service. If you want to cook delicious mini-samsa at home, do not worry, because if you already know the technique, this dish can be used as an excellent specialty.
The amount that can be used to make a mini-samsa is 2. So make sure that this part is enough to serve you and your beloved family.
It also takes about 1 hour to make a mini-samsa.
To start this special recipe, we must first prepare some ingredients. You can eat mini samsa using 19 ingredients and 15 steps. How can you achieve this?
# GA4 # Week 21
Prepare the ingredients and spices needed to make a mini samsa:
- For stuffing
- 5-6 boiled leaves
- 3-5 teaspoons boiled or frozen peas
- Half an inch of ginger
- 1/2 teaspoon coriander seeds
- 50 grams of panna cotta
- 1/4 teaspoon dried ginger powder
- 1/2 teaspoon dried mango powder
- Salt to taste
- 1/2 teaspoon red pepper powder
- 1/4 raw bell pepper
- 1/4 teaspoon hinge
- 1/4 teaspoon hot spices
- For flour
- 2 cups flour
- 1 teaspoon caramel seeds
- 3 (5 tablespoons) butter
- About 5-6 tablespoons of water
- 1/4 teaspoon salt
Instructions for making mini samsa
- For the flour: Pour the flour into a bowl and rub with oil until it takes shape. Add caramel seeds, salt and water. Cover with a piece of moss and let rest for 30-40 minutes.
- Boil the potatoes until soft. When using a pressure cooker in the oven or instant pan, blow 8-9 flutes on high heat with 1 glass of water at the bottom of the pot for 12 minutes on a natural pressure stand.
- Put a teaspoon of oil in a pan and fry with peas, coriander, green pepper and ginger, wait for the ginger aroma to go away.
- Add boiled potatoes and all spices and mix well. When tight, add the panna cotta and then it starts to break. You can't add bread crumbs. This
- Flatten and fry the samosas: knead as quickly as the rest of the flour. Then divide the flour into 7 equal parts.
- Roll the dough ball into a round oval shape about 6-7 inches in diameter and then cut it in half.
- Take a piece and apply a little water to the flat edge / side.
- Now connect the two ends of the ruler and pinch to form a cone. Smooth the edges to get the perfect cone shape.
- Fill the samosa with mashed potatoes, about 1-2 tbsp. Do not digest samosa. If it is soft, you can add a little cheese, but make sure it is dry.
- Now re-apply the water around the perimeter of the cone, as it needs to be sealed. To make a plate, pinch the opposite side (against where you pressed the cone) (see step-by-step picture above). Then squeeze the edges and close the samosa.
- Your samsa is ready. Repeat the same process with the remaining flour. When filling the stuffed samosas, always cover with a damp cloth and fill the rest.
- Now heat the oil in a pan over low heat. Pour a small piece of flour into the butter to check if it is ready. It will take a few seconds to appear. This means that the oil is ready. Leave the samosas formed in the oil.
- Fry over low heat. After about 10-12 minutes, the samsa will harden and turn a light brown color. At this time, raise the heat to medium heat and cook until golden brown.
- Do not cook too much in the pan, cook 4-5 samsas. And each batch will take 20 minutes, because we will fry on low heat, so be patient
- After cooking, reduce the heat again and wait for the oil temperature to drop, then add the second batch.
In addition, as you increase your experience and confidence, you will find that you can improve yourself more often and adapt recipes to your personal preferences. If you like more or less ingredients, or want to create a recipe that will have a little more or less spicy taste that can be easily changed along the way to achieve this result. You will simply start planning your snacks. And so when it comes to beginners who have the basic cooking skills, you will never learn, but you will never know that you have not mastered these basic cooking skills.
So, this is the easiest way to cook homemade mini-samsa for this special meal. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!
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