Hi everyone, I'm John, welcome to my recipe site. Today I will show you how to cook a special dish, the best beef roast recipe. One of my favorite recipes. I'll make it a little fun for myself. It will have a pleasant smell and appearance.
When it comes to preparing healthy meals for the family, there are always a number of disagreements between positions. It's good that there are many healthy recipes, but the healthy temperament of the recipes is also very hidden. In this case, what they do not know should not hurt them (except for allergies, which cannot be ignored).
Healthy food preparation can be difficult because many people don't have to spend time planning and preparing meals that our families don't eat. At the same time, we need our families to be healthier, so we feel obligated to learn (and, unfortunately, resent in some cases) new and better ways to prepare healthy meals for our families.
Try sandwiches with different types of bread. Contrary to popular belief, my kids love to try new things. This is an unusual feature and I am very grateful for it. Believe me, I know very well how happy I am. Now her favorite sandwich is the Hawaiian sweet roll. We put meat, mustard, cheese and pickles in the broth like sandwiches and got excited. For a unique sandwich treat, you can repeat the toaster for a few minutes. The cooking area is minimal and you don't need to have a deep knowledge to prepare or enjoy this simple snack.
The flavor quality of a roast is greatly affected by the type of ingredients, the choice of fresh ingredients, the way the dish is prepared, and the ability to slice it before serving. If you want to make delicious roast beef at home, don't worry, because if you know the trick, this dish can be turned into a special and unusual dish.
Depending on the number of servings that can be given to the preparation of the roast, it is 6-8 servings. So make sure this section is enough to serve you and your beloved family.
In addition, the cooking time for fried meat is about 30-40 minutes.
To start this recipe, we need to prepare some ingredients. You can roast beef with 17 ingredients and 17 steps. How do you prepare it?
South Indian style. Favorite side dish of all time. Beef fried with caramelized onions and garlic in Indian spices. Instant Pot version. Pairs well with roti, rice and naan.
Ingredients and seasoning for roast beef:
- 1 large red onion, finely chopped
- 1 1/2 pounds roast beef, cut into small pieces
- 4-5 garlic cloves
- 1 tablespoon ground ginger
- 10-12 onions, peeled and cut in half
- 3-4 green bell peppers
- 1 tablespoon cashmere/red pepper
- 2 x cilantro
- 1 teaspoon cumin powder
- 2 teaspoons freshly ground black masala (Indian spice blend)
- 2 teaspoons ground black pepper
- 1 teaspoon turmeric powder
- 2 teaspoons salt (to taste)
- 1 root curry leaf
- Chopped coriander for garnish
- 2 teaspoons mustard seeds
- 2-3 tablespoons of coconut oil
Steps to cook roasted beef
- Rinse and clean the beef pieces thoroughly.
- Mix the meat with 1 teaspoon of chilled powder, salt, turmeric and black pepper and 1 cup of water in an instant pot for 20 minutes and let it steam naturally. (chaka meat is tender and cooks faster than flax and other beef)
- For ventilation, turn the steam lid on the IP lid and place the meat in another bowl (save the sauce for later use).
- Turn on stir fry (keep using the same inner pot) and add some coconut oil, mustard seeds and curry leaves. Sprinkle with mustard seeds.
- Now add the ground ginger and garlic and stir for a few minutes until the raw smell is gone.
- Now add the chopped shallot along with the turmeric and salt and fry until the onion is soft.
- Add the onion and green pepper and stir for a few minutes until it becomes slightly translucent.
- Now add all the spice powders: red pepper, black pepper, coriander powder, cumin powder and 1 teaspoon of black masala (hold a little longer)
- Mix the spices well with the sautéed onion and 1/2 cup beef jerky.
- Cover the IP with a glass lid and cook for 2 minutes until the masala is well cooked and the fat starts to separate.
- Now add the fried beef pieces.
- Mix the beef and masala well on a sauté (less than medium) setting.
- Check the salt, add more oil if necessary, and cook for 10 minutes covered and another 10 minutes uncovered. Mix between them.
- Once the meat has dried and the fat has come off, mix it with some black masala powder and add the remaining curry leaves.
- Turn on the IP to reheat/serve hot, garnish with chopped cilantro.
- Tip Once the meat is dry, you can transfer it to a large non-stick pan and fry even more slowly👍😊
- Tip #1: The longer you want the beef mixture to dry, the longer you should keep the food on the stir-fry setting, but keep stirring in the middle (so the ingredients don't burn and stick to the bottom of the pan!)
You will also find that as your experience and faith develops, you become more and more improvised and adapt your food to your own personal preferences. Whether you prefer more or fewer ingredients, or want to make the recipe a little spicier or spicier, simple changes can be made to achieve this. In other words, you will immediately start making your own recipes. And for a beginner, this is something you won't necessarily learn when it comes to basic cooking skills, but if you don't master those basic cooking skills, you will never learn.
Then you have this amazing favorite roast beef recipe. Thank you very much for reading. I am sure you will do it at home. In the future homemade recipe, an interesting dish will turn out. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!
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