Step-by-Step Guide to Prepare Speedy Dal Makhani

Fian    May 11, 2022    Recipe    Comment   

Hi everyone, this is Drew, welcome to our recipe page. Today I will show you how to cook a special dish, the best recipe gave mahani. One of my favorite cooking recipes. For myself, I make it a little delicious. It will be delicious.

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The same goes for dinner, when we often add to our creative endeavors jars of soup or pasta with cheese or other similar items instead of cooking quick and easy but delicious dinners. You’ve probably seen a lot of thoughts in this report, and hopefully these ideas will give you a good start without using your own novelty when you finish your R-UT lunch.

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The taste of mahani is influenced by many legumes, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cook, the way it is prepared and served. If you want to cook a delicious dal mahan at home, do not worry, because once you know the technique, this dish can be an amazing dish.

To get started with this special recipe, we first need to prepare a few ingredients. You can cook dal mahani with 14 ingredients and 10 steps. This is how it is prepared.

Ingredients and spices for the preparation of dal mahani:

1. 1 cup black lentils
2. 1 can of tomato sauce
3. 1 pack gave mahani masala
4. 2 tablespoons tomato paste
5. Chop 1 medium red onion
6. 1 tablespoon ginger garlic paste
7. 2 tablespoons canola oil
8. 2 tablespoons butter
9. 2 tablespoons dried fenugreek leaves
10. 1 tablespoon chopped ginger
11. 1/2 cup water
12. Half for decoration
13. Coriander leaves for decoration
14. Try the salt

Steps to prepare gave mahani

1. Rinse the lentils and immediately add to the pan
2. Add salt, fresh ginger and water (two inches above the lentils) and cook under high pressure for 25 minutes.
3. Heat the oil in a frying pan and grate the onion on it
4. Add ginger garlic, tomato paste and tomato sauce
5. Cook over medium heat for a few minutes
6. Add cooked lentils with water and cook for 20-25 minutes
7. Add the spice mixture and continue to stir so that the beans do not stick to the pan
8. Add more water to achieve the desired consistency
9. Finally add the butter, fenugreek leaves and cream and mix.
10. Garnish with chopped coriander leaves

The small steps you take to prepare a balanced family meal can be much more important than a huge leap. Before you know it, you’ll see that you feel more energetic and healthy than you imagined before changing your eating habits. However, if this is not enough to motivate you, you can look for reasons to buy new clothes if one or two sizes are small.

This completes the amazing food recipe for the award-winning dal makhani. Thanks for reading. I’m sure you’ll do it at home. Next will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Let's cook!