Hello everyone, I'm Dave, and welcome to my recipe page. Today I will show you how to cook a special dish - the best canned strawberries. One of my favorites. This time I made it sweeter. It will be very nice.
When it comes to cooking, it's important to remember that everyone starts with something. I do not know anyone who wants to come up with a wooden spoon. Successful chefs can learn amazing lessons and have the opportunity to grow. When it comes to cooking, you should not only start with the basics but also learn how to cook fresh food like Chinese, Thai or Indian.
The same goes for lunch if we use a pot of soup, pasta and cheese or similar products instead of trying to make a quick, easy but delicious lunch. In this article you will see many ideas and we hope that it will not only help you get started with your lunch, but it turns out that we all have some time, but different than that. use something new.
There are many books and magazines full of recipes that promote healthy eating and cooking. If you really love to cook, then there is no shortage of recipes. The best thing about cooking for a family of one or ten is that it regularly includes nutritious meals in the kitchen.
Many factors influence the taste of strawberries, ranging from the type of ingredients, the choice of fresh vegetables, the way of serving and the ability to cut the food. Do not worry if you want to cook sweet strawberries at home, because if you already know the recipe, then this dish can be used as a special dish.
Strawberry jam is served in 12 times the number of meals. So make sure this space is enough to serve you and your loved ones.
We need to prepare some parts to get started with this particular recipe. You can preserve strawberries using 3 ingredients and 10 steps. Here's how to cook it.
Pectin is fresh, light and sweet! It is 10 times more expensive than over-the-counter jam.
Ingredients and spices needed to protect strawberries
- Cut and slice 4 cups strawberries
- 1 1/2 cups powdered sugar
- 1/2 cup fresh lemon juice
Instructions for making strawberry jam
- Mix sugar and strawberries in a large bowl and let stand for 10 minutes.
- Transfer the strawberry and lemon juice mixture to a heavy-bottomed saucepan.
- Simmer over low heat for 20 minutes until the berries allow the juice and sugar and mixture to begin to simmer slowly.
- Stir well with a spoon and chop the berries lightly and leave small pieces in the mixture.
- Once the mixture has thickened and covered the back of the wood, remove the pan from the heat.
- Make sure you have a tightly closed glass bottle / bottle, ready-to-use bottles.
- Glass cups should be warm, sterile and dry.
- Transfer the pot to the pot and make sure it is well ventilated.
- Store and refrigerate and use in a cool dry place.
- The protection stays fresh for one to two months.
While this may not be the end of the story, it's a good idea to cook all your dinners quickly and easily. Your creative stream is expected to kick in, so cook a delicious dinner without cooking the heaviest meal in your family.
This therefore includes the easiest way to cook instant strawberries. Thanks so much for reading. I'm sure you can do it at home. Homemade recipes are a much tastier meal. Do not forget to place this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!
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