Hello everyone, this Brad, welcome to our cooking guide page. Today I will show you how to make a special dish. A quick way to make a vegetable soup (quick pot). This is one of my favorites. I make it a little sweeter for myself. It has a delicious sensual, delicate, flower-fruit scent.
Remember when it comes to cooking, everyone starts somewhere. I don't know anyone born with a wooden table spoon, everything is ready. There is a lot to learn from effective cooking and of course there is room for improvement. Not only sound education but his alertness and dedication too are most required.
It is often difficult to prepare a balanced diet because many people do not have to spend time planning and preparing meals that our family does not want to eat. At the same time, we want our family to be healthy (unfortunately, neglected in some cases) so that we can control our family's new and improved diet.
The good news is that once you've learned the basics of cooking, you don't have to replace them. This means that the salon can constantly develop your own cooking skills. As you learn new recipes, you will quickly realize that it is more important to prepare your own meals than to prepare pre-packaged meals that you can buy at your local supermarket.
Many flavors affect the taste of multi-bean vegetarian soups, the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve food. If you want to make delicious vegetable bean soup (quick pot) at home, do not worry, because if you already know this technique, this dish can serve as a great special dish.
We need to prepare a few ingredients to get started with this unique recipe. Vegetarian multi-soup with 7 ingredients (quick pot) እርምጃ 1 step. Cook like this.
Ingredients for making vegetarian bean soup.
- 1 cup dried beans
- 2 teaspoons oil
- Chop 1 onion
- 2 cups vegetable soup (1 vegetable soup)
- 1 box pasta soup
- 1/2 cup pasta
- Test the salt and pepper
Instructions for making a multi-layered vegetable soup (quick pot)
- Chop the onion in a saucepan. After frying, switch to pressure cooking mode, add broth and broth. Add the beans and cook with pressure. Once it is cooked, you can open the pan, add the noodles and cook until soft, cover the pan until the noodles are soft. Season with salt and pepper. If you have, you can add crushed garlic and red pepper to the mixture before cooking.
We recommend that you have a quick and easy lunch if it is too far away but this is a good idea to consider. In the meantime, hopefully this will flow into your creative juices that allow you to create a good lunch for your family without cooking too much.
So you end up with this unusual recipe for a vegetarian soup with a few beans. Thanks for taking the time. I'm sure you'll do it at home. There will be some fun homemade recipes. Be sure to bookmark this page in your browser. Share with your family, coworkers and friends. Thanks for reading. Go cook.
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