Hi everyone, I'm John, welcome to my kitchen. Today I'm going to show you how to make a very special dish - the perfect recipe for raw cabbage rolls. This is one of my favorite recipes. I want to make it a little different for myself. It will be really tasty.
Let us know that cooking is not a priority for anyone on earth. In fact, many people have to learn to prioritize their lives. This means we often rely on food and packaged foods rather than our own time to prepare healthy meals for our family and personal happiness.
Instead of going out of our way to prepare a quick but easy lunch, we add soup or pasta, cheese or whatever to your meal. You will find many ideas in this article. Not only are these ideas a great start to your R-UT lunch, but I hope many of us are looking for ourselves at some point but trying new things on our own.
Another tip when it comes to the basics of cooking is to experiment with simple recipes for a while and then expand your understanding to more complex recipes. You can review the recipe to see if you're interested or not, or if you're sure you can, they'll have a little note about how difficult the recipes are. Remember that Rome was not built in a day, it takes a long time to develop a strong "reporter" for use in your own food cycle.
Everything affects the taste of raw cabbage rolls: from the type of ingredients to the choice of fresh ingredients, from slicing to cooking and serving. Don't worry if you want to make delicious homemade cabbage rolls, because if you already know this technique, this dish can be used as a different dish than usual.
The number of meals that can be covered for cabbage rolls is 4 to 6 people. So make sure that this room is enough for you, your loved ones.
In addition, canned cabbage rolls are estimated to take 1 1/2 hours to cook.
To start this recipe, we must first prepare a few ingredients. You can roll cabbage without stuffing using 10 ingredients and 6 layers. Here's how to cook it.
I grew up on Polish cabbage rolls; So I decided to try making them from the inside out; anything else; To my surprise, the taste remained the same, love it... I hope you all enjoy it.
Canned stuffed cabbage Ingredients and spices.
- 11/2 pounds lean beef
- 1 onion; cut off
- 1 cup chopped cabbage
- 1/2 - green bell pepper; cut off
- 1 box of finely chopped tomatoes
- 1/3 cup jasmine rice; Cooked and Chilled
- 1 � / � Garlic powder
- 1 � / � Turmeric
- 1/2 year black pepper
- A pinch of salt
Instructions for cooking cabbage rolls
- Preheat oven to 350 degrees
- rice cookers; Either in an instant pot or by boiling... Cool.
- In a roaster or oven
- Mix all ingredients well.
- Place the pot or jar in the oven and cook for 30 minutes; Remove the liquid from the oven, drain and stir; Return to oven for 30 minutes; Remove from oven, squeeze again and stir; Return to oven and cook 30 minutes.
- Remove from oven and let cool slightly; Then offer ...... * When it's ready it will be like a pot ...
You also know that as you gain experience and confidence in yourself, you will more and more improve your diet in accordance with your personal preferences. Whether you are choosing more or less ingredients, or want to make the recipe more or less spicy, you can make a few simple changes to achieve this goal. You just need to be more selective about the help you give to other people. This is something you don't learn when it comes to basic cooking skills, but if you don't have these simple cooking skills, you will never know.
This is the end of this special meal. Steps to make your favorite canned cabbage rolls. Thank you for your time. Of course you can do it at home. There will be more fun dishes in the home kitchen. Don't forget to bookmark this page in your browser and share it with family, friends and partners. Thanks again for reading. Keep cooking.
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