Simple Way to Prepare Award-winning Lemon & Herb Roasted Chicken and potatoes

Fian    May 15, 2022    Recipe    Comment   

Hi everyone, this is Drew, welcome to my recipe page. Today I will show you how to cook a special dish, an easy way to cook grilled chicken with lemon, greens and potatoes. This is one of my favorite food recipes. For myself I will make it a little unique. You will smell and look delicious.

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The taste of chicken and potatoes baked with lemon and greens is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients and the ability to adapt dishes according to the way they are prepared and served. Don’t worry if you want to cook grilled chicken with lemon, greens and potatoes at home, because if you already know the trick, this dish can be listed as a nice dessert.

The number of servings for which you can cook grilled chicken with lemon, greens and potatoes - two. So make sure this part is enough for you and your loving family.

Moreover, the estimated cooking time of grilled chicken with potatoes with lemon grass is about 30 minutes.

To start this recipe we need to prepare some ingredients. You can cook fried chicken with lemon grass and potatoes with 14 ingredients and 11 stages. Here's how to cook.

Weekend dinner recipe. Potatoes with chicken and citrus, the first half of the process can be cooked in a direct pan, and the second half in the oven to fry well. Or you can use an iron pan all the time

Ingredients and spices for baked chicken with lemon, greens and potatoes:

1. 2 boneless chicken thighs (with skin)
2. 2 tablespoons lemon juice
3. 2-3 slices of lemon
4. 1 tablespoon oregano
5. 1 tablespoon parsley
6. 1 tablespoon rosemary
7. 1 tablespoon thyme
8. 1 teaspoon black pepper powder
9. 1 clove crushed garlic
10. 2 teaspoons salt
11. 3 tablespoons olive oil
12. 1/4 cup chicken juice with a little sodium
13. 2 tablespoons fresh chopped coriander
14. 6-7 bleached potatoes for children

Stages of cooking fried chicken and potatoes with lemon and greens

1. Preheat oven to 400 degrees Fahrenheit.
2. Rub the chicken thighs with sea salt, pepper and a little lemon juice.
3. While you continue to fry the pan, heat a little oil and place the chicken skin on the bottom.
4. After 5 minutes, turn the chicken over.
5. Fry the chicken in half until the juice stands out and the skin is slightly caramelized.
6. You can add a little chicken broth while frying the chicken (optional)
7. Now gently place the chicken in the pan and fill the pan with a little broth and add all the herbs, garlic, lemon juice, lemon slices and potatoes to the same inner container and stir for 3 minutes to absorb all the flavor of the chicken. from the pot. Add the chopped coriander and mix well.
8. Add everything to the chicken thighs in a skillet. Make sure the potatoes are well covered with vegetables. Cover the pan with foil and drill a few holes in it.
9. Now gently place the tins in the oven and bake for 20 minutes or until the chicken is browned and the potatoes are evenly cooked.
10. If you are using a cast iron skillet, transfer the skillet directly from the oven to the hob and cook for another 5 minutes if you want to speed up the frying process.
11. Serve hot!

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Fill it all with this special fried chicken recipe with lemon, greens and potatoes. Thank you for your time. I’m sure you can do it at home. The following homemade recipes have interesting products. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!