Simple Way to Make Homemade Louisiana Red Bean (Instant Pot)

Fian    May 23, 2022    Recipe    Comment   

Hello everyone, I hope you have a wonderful day. Today we are cooking a unique dish, a step-by-step guide to cooking your favorite Louisiana Red Beans (Instant Pot). This is one of my favorite recipes. Now I'll take some salt. It will look fragrant and delicious.

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Many things affect the flavor of Louisiana Rooibone (instant pot), from the type of ingredients, to the choice of fresh ingredients, to the ability to slice dishes before cooking and serving. If you want to cook delicious Louisiana beans (instant beans) at home, do not worry because if you already know the technique, this dish can be used as a wonderful specialty dish.

This is 4 servings as the number of servings that can be served to cook Louisiana Red Beans (Instant Pot). So make sure this portion is enough for you and your loved ones.

In addition, Louisiana beans (Instant Pot) have an estimated cooking time of about 15 minutes.

To get started with this recipe, we need to prepare some ingredients. You can eat Louisiana Red Beans (Instant Pot) with 13 ingredients and 2 steps. Here's how to prepare it.

Favorite without problems in a snap. All you have to do to cook this southern gem any night of the week is light a multi-boiler and cook a large pot of rice. If you are not a vegetarian, you can add up to 8 ounces of sliced ​​Andu sausage for cooking or as a side dish on the day of cooking.

Ingredients and spices needed to cook red Louisiana beans (Instant Pot):

1. preparation material
2. 2 cups (15.5 ounces) red kidney or baby beans, dried and washed
3. 1 green pepper, peeled and chopped
4. 1 onion, chopped
5. 1 stick celery, sliced
6. 4 garlic cloves, chopped
7. 2 tablespoons olive oil
8. 1 tablespoon hot sauce (Tabasco style)
9. 1 teaspoon cashew spice
10. salt and pepper to taste
11. Tuesday Material
12. 1 cup vegetable broth
13. Sliced ​​shallots for decoration

Instructions for Making Louisiana Red Beans (Instant Pot)

1. Preparation instructions Mix all ingredients for cooking in a sealed 1 liter freezer. Air, mark and tighten in a round container.
2. Service Day Instructions Place the sauce and the contents of the package in the inner pot of the multicooker. Cook over high pressure for 5 minutes. Allow the pressure to relax normally for 10 minutes, then release the pressure residue by hand. Garnish with chopped spring onions. Put more hot sauce on the table.

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So, the end of this special meal. The easiest way to cook the perfect Louisiana red beans (Instant Pot). Thank you for reading. I'm sure you can do it at home. The next few home recipes will contain some interesting foods. Make sure you save this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!