Recipe of Super Quick Homemade My pour and dump Chili 🌶

Fian    May 12, 2022    Recipe    Comment   

Hello everyone, have a good day today. Today we will prepare a signature dish: the award-winning Chilean recipe My pour and Dump. One of my favorites. This time I will prepare the flavor. It will have a sweet smell and taste.

When it comes to cooking, keep in mind that they all start somewhere. I don’t know if the wooden spoon would come in ready. There is a lot of need to learn to be an effective cook, there is always room for improvement. Not only do you have to start with the basics of cooking, you also need to start when you understand how to prepare new Chinese, Chinese, Thai or Indian dishes.

The same goes for lunch, often when we turn to your soup bowl, pasta bowl, cheese, or other similar products right away, to prepare easy but delicious, rather than investing our creative effort. You’ll find a lot of ideas in this article, these ideas not only give you a great start to the end of the meal, it seems like we’re at this point or another a lot, but even more so. using only our items.

First of all, not all great meals require real cooking as a method of cooking. Some need to use a microwave, while others need to cook or at least cook before heating. Your options are almost limitless when you understand the creative ideas that need to be there. You should also realize that some of these ideas are so simple to ask why you have never seen them. I hope that some of these ideas will benefit most from your home.

Many things affect the taste of My pour and dumping Chili, from the type of ingredients, to the choice of fresh ingredients, with the ability to cook, to cut the egg. Don’t worry if you want to make Sabbath dumplings at home, if you know this trick, this dish can be used as an unusual special candy.

To start with this recipe, we need to prepare some ingredients. You can make Siomai Sabbath և Sambal using 23 components և 11 steps. Here’s how you can do it.

These are 5 chili recipes, all wrapped up in one. There are many ways to choose from, I use what I have in these ingredients և I also like to mix. My grandfather always made chilli with tomato juice with tomato paste, which is how I made it.

Ingredients և spices you need to take to make chili sauce, throw throw.

1. 1 can of tomato juice
2. 1-2 cans of chilli
3. 1 can of dark red beans
4. 1 can of pink beans
5. 1 can of sweet corn (optional)
6. 1 can of beans (optional)
7. 1 box hot pepper
8. 1 pound burger
9. hot sauce (optional)
10. 1 can boiled tomatoes or chopped tomatoes
11. Flavor: salt and pepper
12. pepper flakes (optional)
13. hot hot hot
14. Use sriracha chili sauce
15. Instead of chopped or boiled tomatoes, use sliced ​​tomatoes with green peppers
16. Spicy spicy cheese
17. Kian chili:
18. Change several options
19. No pods / Corn
20. No beans or vegetables
21. Do not use beans, corn or beans
22. Add the paprika or sweet pepper և chopped onion and cook the burger until the meat is browned.
23. Beans, corn, beans (Poor Chile)

The steps that make me do throws pepper

1. The meat of the chestnut burger squeezes the fat.
2. Squeeze the beans, then squeeze the corn
3. Do not squeeze the beans. (This is a concentrate, I don’t use tomato paste) Add the juice և everything. Don’t overcook boiled tomatoes, chopped tomatoes or green peppers.
4. Pour the tomato juice into the pan. (Instant boiler or kitchen stove)
5. Add all the ingredients and spices, mix well.
6. Crockpot - low 6-8 hours - high 4-6 (give or take)
7. Instant cooking - 10-15 minutes
8. top of the burner - bottom 4 hours
9. Baked - Excellent ... Prepare the recipe two or three times in a low or high setting, just follow. And mix occasionally
10. This chilli is even better the next day ... but the truth is, it’s only good in my house the day I prepare it.
11. Cheese sauce, hot sauce, cornflakes, cornbread, crackers: biscuits. (Corn flakes of different flavors, jalapeno cornbread - see my recipe)

These are just a few steps you can take to begin the process of preparing a balanced family meal. Before you know it, you’ll know that you have more energy and a better sense of health than you could have imagined before you changed your cooking habits. If that’s not enough to encourage you, you can understand why you buy new clothes after losing one or two sizes.

So, I come up with ideas, and to see them flush it out, it's really fun. Thank you for reading. I'm sure you'll do it at home. There will be some interesting food in the next recipes in the house. Remember to save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading again. Keep cooking!