Recipe of Speedy Moms Taco Salad

Fian    May 12, 2022    Recipe    Comment   

Hi everyone, I'm Brad, welcome to our recipe page. Today I am going to show you how to cook a dish, Mom's Quick Taco Salad Recipe. This is one of my favorite cooking recipes. This time I'll make it a little unique. It smells and it will look good.

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Many things affect the taste of Mama's Taco Salad, starting with the type of ingredients, then the selection of fresh ingredients, the ability to prepare and serve dishes. Don't worry if you want to make a delicious Taco Salad for Mommy at home, because once you know the trick, this dish can make a great special treat.

The number of servings that can be served to make Mom's Taco Salad is 6-8 servings. So make sure this serving is enough for you and your loved ones.

To get started with this recipe, we need to prepare a few ingredients first. You can make a Taco Salad for Mom with 8 ingredients and 11 steps. Here's how to get it.

This is my summer salad. It's great for family gatherings, BBQ...it's a year-round salad at my house.

Ingredients and seasonings to make Mom's Taco Salad:

1. 1 pound hamburger
2. 1 package of tacos to refuel
3. 1 large jar dark kidney beans, drain
4. Slice 2-3 large tomatoes
5. 1 bag of Mexican tacos (about 3 cups)
6. 1 head of lettuce
7. 1 bottle French (or Western) sauce
8. 1 package Doritas Nachos Cheese (shredded)

Instructions for making Mom's Taco Salad

1. Brown Beef Burger (I use Instant Pot)
2. Drain bacon from burger and add taco seasoning packet according to package directions. Let the burger meat cool down and refrigerate for 10-15 minutes.
3. Cut the tomatoes into small pieces, chop the whole lettuce
4. Drain and rinse the green beans.
5. Squeeze the pack of Doritos a little
6. The burger needs to be completely cool or the cheese will melt, which you don't want to melt.
7. In a large bowl, add the meat, tomatoes, beans, and cheese.
8. If you're slicing right away, add all the lettuce, fries, and French sauce. If you're not slicing right away, wait to add the rest of the ingredients until you're ready to slice. Otherwise it will get wet.
9. You don't have to use all the dressings, I use more than half a bottle depending on how dry or moist you want it.
10. Also, when preparing individual dishes, you can add banana chili, jalapeno chili, hot sauce.
11. It's the recipe for the same day, the next day you don't wake up, the fries and salad become more tender. This is a great dish for a summer barbecue or on its own.

You will also find that as you gain experience and confidence, you will often improvise and adapt dishes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want to get a recipe that tastes more or less spicy, you can make simple adjustments along the way. In other words, you start preparing the dishes on time. And you don't have to learn them in terms of basic cooking skills for beginners, but you will never learn them unless you master these basic cooking skills.

This is then supplemented by this particular product, Steps to Make a Taco Salad for Moms Every Night of the Week. Thank you for reading. I'm sure you can do it at home. Along the way there are interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. go cook!