Recipe of Perfect Easy Beef Bourguignon

Light Flesh Burgundy

Hi everyone, I'm Lewis, welcome to my recipe page. Today I'm going to show you how to make a unique dish, a quick step by step guide to making an easy Beef Burgigon. My favorite. This time I'll make it a little unique. It would be very tasty.

Let's face it: cooking is not a priority for every man, woman or child on this planet. In fact, more and more people are forced to learn to cook during their lifetime. This means that people are often present at meals and packaged formulas rather than simply spending time preparing healthy meals for our family and personal enjoyment.

Balanced cooking is often complicated because most of us don't have to spend time preparing and planning meals that our family doesn't want to eat. At the same time, we want our families to be healthy, so we feel compelled to understand better and new ways to cook healthy food for the love of family (and unfortunately this is blamed in some cases).

The first thing to learn is the true meaning of the various terms you find in recipes. In common recipes, you may see many new and sometimes unfamiliar terms. These times can mean the success or failure of a recipe. Each included cookbook has a fantastic section explaining various definitions of unfamiliar terminology. It's in your best interest to know what "lay an egg" means if you're not entirely sure.

The taste of Easy Beef Bourguignon is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, as the dishes can be prepared and served. If you want to cook a delicious beef burgundy at home, don't be discouraged, because if you already know the technique, then this dish can serve as a great delicacy.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Easy Beef Bourguignon in 16 ingredients and 7 steps. Here's how to cook it.

Do that shit in an instant container.

Ingredients and spices needed to prepare Easy Beef Burgiganon:

  1. 1 tablespoon olive oil
  2. 6 pieces of bacon
  3. 3 pounds of beef
  4. 1 cup of red wine
  5. 2 cups of beef broth
  6. 0.5 cup tomato sauce
  7. 1 beef logic cube
  8. 0.25 cup of flour
  9. 2 large carrots
  10. 6-8 pearl bulbs
  11. 1 tablespoon minced garlic
  12. 3 teaspoons dried thyme
  13. 1 pound of new potatoes
  14. 8 oz of White Baby Mushrooms
  15. 1-2 teaspoons of salt
  16. 0.5 teaspoon pepper

Steps to Cook Simple Burgundy Beef

  1. Cut carrots into 2-inch pieces, wash potatoes, peel onions. Put all the shit in a bowl. Cut the beef into pieces. Crush this logic cube on a plate.
  2. Set your Instant Pot to costume mode, add oil, and cook the damn bacon. Once done, put it in your sidebar.
  3. Now brown that sweet, sweet meat in a skillet and brown it on all sides.
  4. Pour red wine into the pan. Cook for about 5 minutes. Add beef broth, tomato sauce, and cooking cubes. Slowly add the flour and beat.
  5. Add bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Top with this shit and pressure cook for 45 minutes.
  6. Now comes the hard part, guys, but we'll get through this. As soon as it beeps, let it sit for 10 minutes. Do not touch it. Then open it later. He opens the pup and violates it.
  7. Eat alone, eat egg noodles, you're a grown up, I don't care how you eat, just enjoy the fruits of your labor, man.

While this is far from the end of the story, it can be a great way to fool people. The harsh reality is that it squeezes your creative juices, allowing you to cook a great dinner for your family without much hands-on effort.

This is how this unusual dish will end. The easiest way to cook homemade beef burgundy. Thank you for reading. I'm sure you can do it at home. The following homemade recipes will have interesting products. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!

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