Recipe of Homemade Easy Instant Pot Mushroom Risotto

Fian    May 24, 2022    Recipe    Comment   

Hello everyone, I'm the web, welcome to our cooking guide page. Today I am going to show you how to cook a special dish "How to make homemade instant pot mushroom risotto". One of my favorite recipes. This time I will make it a little different. It smells and tastes good.

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The taste of a simple instant mushroom risotto influences many factors, including the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve the dishes. Do not worry if you want to make a delicious and simple clay mushroom risotto at home, because if you already know how to do it, this dish can serve as a beautiful specialist.

Also, Easy Instant Pot Mushroom Rizotto is estimated to take about 20 minutes to prepare.

To start with this unique recipe we must first prepare a few ingredients. You can prepare a simple quick mushroom risotto with 8 ingredients and 7 steps. That's it.

For easy quick pot mushroom risotto ingredients and spices gather-

1. 1 cup mushrooms, chopped
2. 1 cup arboreal rice
3. 2.5 liters of soup
4. 1/4 onion, chopped
5. 1 tablespoon garlic
6. 1/4 cup chilled peas
7. 1 tablespoon spinach
8. 1 tablespoon oil

Easy Quick Pot Mushroom Risotto Instructions

1. Press the frying pan on the slow cooker and pour in the oil.
2. When the oil is hot, sauté the onion and garlic for a few minutes.
3. Add the mushrooms and cook for 2 to 3 minutes until the moisture evaporates.
4. Add rice and fry for a minute, then the soup.
5. Cover, strain, and cook for 6 minutes on high setting.
6. Quick release after completion
7. Open the lid, add the peas and spinach and stir for a few minutes until the spinach is soft.

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So this is the conclusion of this special diet. An easy way to make the award-winning simple instant mushroom risotto. Thanks for reading. I'm sure you can do it at home. There will be delicious food in homemade recipes. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!