Recipe of Favorite Instant Pot Chicken and Dumplings

Fian    May 28, 2022    Recipe    Comment   

Hello everyone, I hope you had a wonderful day today. Today we will prepare a special pot dish, such as chicken and quick noodles. One of my favorites. This time I'll make it a little unique. It will be very tasty.

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The taste quality of Instant Pot Chicken and Dumplings is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, to the way the food is prepared and served. If you want to cook delicious chicken and noodles at home, don't worry, because if you already know the trick, then this dish can serve as a very special dessert.

To start this special recipe, we must first prepare some ingredients. You can eat ready chicken and dumpling consisting of 22 ingredients and 14 steps. Here's how to do it.

Must have winter recipe. Useful, refreshing and just beautiful. Everything in this recipe is homemade, there are no canned cookies or anything like that, it takes a lot of work, but in the end it is worth it.

Ingredients and spices to make prepared chicken and noodle stews:

1. 8 (2.5 lbs) or 1135 g boneless chicken thighs
2. 5 tablespoons of chicken broth
3. 1 tablespoon butter or olive oil
4. 1 large red potato cut into small pieces
5. 3 medium carrots, grated
6. 2 celery sticks, grated
7. 1 large onion, chopped
8. 3 cloves garlic, grated
9. 2 leaves are absorbed
10. 1 pinch of dried thyme
11. 1/2 tablespoon all-purpose flour
12. 1/2 - 1 cup frozen peas
13. tastes like salt/pepper
14. Garnish to taste: finely chopped parsley. whipping cream (2 tablespoons in each bowl)
15. Ravioli:
16. 2 tablespoons all-purpose flour
17. 1 tablespoon baking powder
18. 1 teaspoon salt
19. 3/4 cup hot milk
20. 2 tablespoons melted butter
21. 1 tablespoon olive oil
22. fresh parsley or finely chopped peas (optional)

Steps to prepare pot chicken and prepared noodles

1. Select the stir fry in the pot and let it heat through.
2. While the pot is heating, mix the flour and baking powder in a bowl. In a separate bowl, whisk together the warm milk, salt, olive oil, and butter. Pour in flour mixture and milk mixture. Knead until dough forms, NOT DOUGH!
3. Pat the chicken dry and add salt and pepper. Add 1 tablespoon of butter to the already hot pot, making sure to coat the entire bottom of the pot with butter.
4. Place 4 feet in the pan, skin side down. Coffee 3 1/2 minutes. Sprinkle salt and pepper on the opposite side and fry the other side for 2 minutes. Remove fried chicken. Repeat for the rest of the chicken and transfer to a plate once the chicken is browned.
5. Put the onions in a pot and add salt and pepper. Fry for 2 1/5 to 3 minutes. Add the garlic and saute for 30 seconds or until fragrant. Add the carrots and celery and sauté for another 2 minutes. Add 2 bay leaves and a pinch of dried thyme. Cook for another minute or until fragrant.
6. Pour in 1 cup of chicken/shoulder water and scrape the bottom of the wound with a wooden spoon to remove any brown bits and lose any resulting stickiness. Mix everything quickly.
7. Add the potato slices to the rest of the chicken broth/soup, the chicken thighs, and whatever water you put in the dish the chicken is in.
8. Take a spoon and pour the mixture over everything in the pot. (The granules will expand during cooking) After the petals are done, close the lid, close the vent handle and cook for 3 minutes. (Use the Fish/Vegetable/Steam function and add one minute)
9. After boiling for 3 minutes, turn off the pot and naturally leave the pressure for 15 minutes. After 15 minutes, GRADULË releases residual pressure.
10. Strain the pasta and reserve, remove the chicken and place in a bowl. Cut chicken into slices, remove skin and bones, and discard.
11. Press the sauté button again and add the soup to the pot to bring to a boil. Add 1/2 - 1 cup frozen peas and stir, then mash potatoes to thicken soup.
12. In a separate bowl, mix together 1/2 cup all-purpose flour and a few tablespoons from the pot. Do this until the flour dissolves. You can knead the soup to desired thickness by adding 1/3 cup of flour each time and mixing until melted.
13. Return the minced chicken and small petals to the pot and add salt and pepper. Mix the pot well and serve in a bowl. Add parsley and cream, 2 tablespoons to each bowl, optional, not required.
14. Dive in!

The small steps you take toward the goal of preparing a balanced meal for your family can be more important than any creative leap. Before you know it, you'll find that everyone has a better understanding of energy and overall health than they expected before they changed their eating habits. But if that's not enough to motivate you, you can always look at the logic of buying a new dress by going down a size or two.

This concludes the excellent fast food chicken and noodle recipe. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!