How to Make Super Quick Homemade Instant Pot Mongolian Beef

Fian    May 28, 2022    Recipe    Comment   

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you how to cook an unusual dish - Instant Pot Mongolian Beef. This is one of my favorites. For myself, I'm going to make it a little unique. It will smell and look delicious.

Let’s face it, cooking is not just a priority in the life of every man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. This means we rely on ready meals and pre-packaged blends rather than wasting your time and energy preparing healthy meals for the whole family and personal enjoyment.

The same goes for dinner, when we often add something to a soup can, or even a can of macaroni cheese or something similar, rather than using our creative effort to make something quick, simple but delicious. You will see many ideas in this article and we hope that these ideas will not only help you to break the dinner routine in which we find ourselves every now and then, but will also try something new. to you.

Salad Wraps. These fragrant breakfasts can be made ahead of time so you can simply heat up the filling and roll it up when you are ready to eat. It's a really nice lunch to talk to the kids about and teach them that salads are more diverse than people usually think. Many people opt for a teriyaki-inspired option; My family loves the cute toppings for taco salad rolls. You can think freely about your favorite encounter.

The flavor content of Mongolian instant beef is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the way it is prepared and served. Do not worry if you want to make instant Mongolian beef at home, because if you already know the trick, this dish can be used as a wonderful special treat.

To get started with this particular recipe, we need to prepare some ingredients. You can cook Mongolian beef instantly with 12 ingredients and 6 steps. Here's how you can make it happen.

Ingredients and spices for cooking instant beef from Mongolia:

1. 1.5 pounds of roast beef
2. 1 tablespoon cornstarch
3. 2/3 cup soy sauce
4. 1/3 cup brown sugar
5. 1/4 cup water
6. 1 tablespoon chopped ginger
7. 1 tablespoon ground garlic
8. 1 tablespoon Chinese vinegar
9. 1 tablespoon vegetable oil
10. 1 teaspoon sesame oil
11. To taste the pepper flakes
12. 1/4 cup cornmeal

Steps for Cooking Mongolian Beef

1. Cut the steak into slices over the grain and place in a ziplock bag. Add cornstarch, salt and pepper. Stir until everything is well covered.
2. Top up with oil and activate wipe mode. Add steaks and fry until brown
3. Mix soy sauce, garlic, ginger, water, brown sugar, red pepper flakes, vinegar and sesame oil in a bowl. Pour the sauce into the instant pot
4. Cook under high pressure for 8 minutes and of course let loose for 10 minutes before releasing quickly.
5. Make a maize starch paste by mixing 2 tablespoons of maize starch with a cup of water. Activate frying mode and add porridge. Cook thick
6. Garnish with spring onions and sesame seeds and serve with rice.

While this is not the end of all quick and easy dinner recipes, it is good food for thought. Your creativity is expected so that you can prepare wonderful meals for your family without cooking very hard.

This is the end of this special meal "Steps for Homemade Mongolian Instant Meat". Thank you for your time. I'm sure you can do it at home. The following homemade recipes contain interesting products. Do not forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!