How to Make Super Quick Homemade Tuscan sausage & bean soup instant pot

Fian    May 24, 2022    Recipe    Comment   

Hello everyone, have a nice day today. Today we're preparing another dish, a step-by-step guide to making homemade Tuscan Sausage and Peanut Soup. One of my favorite recipes. I'm going to make it a little unique for me. It will smell and look delicious.

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Instant Pot Tuscan The taste of sausage and beans is greatly influenced by the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served, and the way it is cut. If you want to make a delicious Tuscan Sausage and Bean Dish at home, worry not, because once you know the trick, this dish can make an excellent special dish.

The number of servings that Ani Tuscan can give for Sausage and Peanut Soup is 4 servings. So make sure this section is enough for you and your family.

It is also estimated that the cooking time of Ani Tuscan Sausage and Peanut Soup is approximately 24 hours + 1 hour.

To get started with this particular recipe, we first need to prepare a few components. With 13 ingredients and 7 steps, you can make tuscan sausage and pea soup from Ani. Here's how to do it.

Ingredients and seasonings for preparing Instant Tuscan sausage and pea soup:

1. 2 1/2 teaspoon kosher salt
2. 64 ounces of water
3. 1 cup dry cinnamon seeds
4. 1 chopped onion
5. 4 carrots, chopped
6. 4 tablespoons evo
7. 12 ounces. Italian sausage
8. 4 cloves garlic, chopped
9. 2 bay leaves
10. 3 cups chicken stock
11. 1/2 teaspoon Italian flavor
12. 1 pumpkin, block
13. 1 pack frozen spinach

Steps to make Tuscan sausage and beans in a snap

1. Mix 2 tbsp. Add salt until it dissolves in 64 ounces of water, add nuts and let soak 24 hours. Strain and rinse.
2. Heat an Instant Pot over a regular skillet, add 4 tbsp. Add the onions, carrots, Italian sausage cut into 1-inch balls, and 1/2 teaspoon. Salt. Saute until onion is tender. Add garlic and cook until fragrant.
3. Add nuts, bay leaf, 1/2 teaspoon. Salt and chicken stock with onion mixture in a saucepan
4. Put the lid on the pot, turn the knob to close. Cook under high hand pressure for 14 minutes.
5. Natural release in 10 minutes.
6. Release the pressure, open the lid, add the Italian seasoning, zucchini cubes and frozen spinach. Heat a regular frying pan and cook with the lid on until the spinach melts
7. Serve with crusty bread, garnish with parmesan

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So, this special Super Fast Tuscan Sausage and Homemade Bean Soup is ready to be used in your pot cooking recipes. Thanks for reading. I'm sure you will do it at home. The following home recipes will contain more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook!